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04-23-2006, 09:25 AM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Whats for Sunday dinner ?
Whats everybody making for Sunday Dinner ?
I just started a big pot of spagetti sauce...folks comming over around 3...
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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04-23-2006, 09:32 AM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Beef stew.
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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04-23-2006, 09:34 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Pork chops on the kettle glazed with TPJ.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-23-2006, 09:37 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by Bruce B
Pork chops on the kettle glazed with TPJ.
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Bruce, at what point during the cooking do you add the glaze ?
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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04-23-2006, 09:45 AM
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#5
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Eating all of the left-over Que from the cook-oput I did for Becky's co-workers yesterday! It was a blast...and now I can enjoy some PP sammies and ribs...and baked beans too!! :biggrin:
Gonna make me some sauce this week, John...love spaghetti!! 
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04-23-2006, 09:48 AM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?
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I hope this isn't negative!
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04-23-2006, 09:53 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Quote:
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Originally Posted by Nick Prochilo
Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?
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Nick, how do you do your 'chokes ?
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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04-23-2006, 10:04 AM
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#8
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
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Originally Posted by Nick Prochilo
Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?
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Those were Woodman's beans...not mine!! I make nice baked beans not Heart Attack beans. I told him he should have named them that on his menu but he didn't listen...what a dope!   
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04-23-2006, 10:09 AM
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#9
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BBQ Central Pro
Join Date: Dec 2005
Location: Franklin, TN
Posts: 792
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My daughter asked for country ham and biscuits with fresh hash browns...so I am gonna give her what she wants
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What is the difference between a southern zoo and a northern Zoo?
...The southern Zoo has a description of the animal and a recipe.
Curtis
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04-23-2006, 10:11 AM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Whatever we can get delivered
Hangover city #-o
Spagetti sounds good though 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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04-23-2006, 10:49 AM
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#11
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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[quote=Greg Rempe]
Quote:
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Originally Posted by "Nick Prochilo":yf1bmko2
Stuffed artichokes and turkey breast. Greg, your not gonna end up in the hospital again from those beans are you?
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Those were Woodman's beans...not mine!! I make nice baked beans not Heart Attack beans. I told him he should have named them that on his menu but he didn't listen...what a dope! [/quote:yf1bmko2] :lcry: :lmao: :lcry: :lmao:
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I hope this isn't negative!
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04-23-2006, 11:34 AM
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#12
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Graduate of BBQ Central
Join Date: Apr 2005
Location: Finger Lakes NY
Posts: 665
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I traded some back bacon for a nice slab of home grown
Black Angus Chuck. Temps are only in the mid 40*'s today
so it's gonna be an indoor Pot Roast.
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04-23-2006, 12:29 PM
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#13
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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I guess it will be a surprise, I didn’t take the initiative so my wife is cooking. That is if she remembers how to find the kitchen. (She actually is a good cook, but as my kids say Dad’s the better cooker) I think I’ll have her make that Twinkie Tiramisu for dessert. If I put in a request today she’ll probably make it by….next week? Or I can make it tomorrow after work.
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-23-2006, 01:40 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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[quote=john pen]
Quote:
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Originally Posted by "Bruce B":1dvcg9cp
Pork chops on the kettle glazed with TPJ.
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Bruce, at what point during the cooking do you add the glaze ?[/quote:1dvcg9cp]
Probably near the end, if I remember to do it.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-23-2006, 01:42 PM
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#15
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Two legs of lamb...and I learned to cook one large or two small ones. I am fightin' to keep both upright somewhat and not over the charcoal, on the Platinum. They have another couple hours to go =P~
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30 Helens agree...to disagree.
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04-23-2006, 01:45 PM
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#16
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Salmon, Salmon and more Salmon! Roasted miniature yellow potatoes and broccoli! Yeah, that's what I want to put on my menu......"Heart Attack Beans". How about a "Stroke Brisket" and some "Lung Cancer Pulled Pork" with that? Maybe some "Hodgkins Disease Baklava" for dessert? #-o
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"I was born to cook for people"
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04-23-2006, 02:51 PM
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#17
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Aren't you going over the top with all the other descriptors? Besides, those Heart Attack beans were REAL!
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04-23-2006, 06:07 PM
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#18
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Okay so we had a slight change of plans for dinner tonight. I did the turkey breast (only in the oven) to save for lunch and 1 dinner later in the week. I made a big pot of sauce with some meatballs and my wife made the stuffed artichokes. So spaghetti, meatballs and artichokes it was!
http://img148.imageshack.us/slideshow/p ... 48pmn.smil
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I hope this isn't negative!
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04-23-2006, 06:17 PM
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#19
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Killer DO. Maw has got one just like it. She won't give it up, Been in the family since I was a little kid. Good looking grub.
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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04-23-2006, 06:26 PM
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#20
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BBQ Central College
Join Date: Oct 2005
Location: Indio Ca.
Posts: 408
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Doin some Burnt Ends Sammys
Using the Webber kettle
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Thom Emery
Past President California BBQ Association
www.BBQThom.com
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