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I was home for the weekend but had too much to do to have a big cook.
Made some excellent burgers, grilled over Maple Leaf lump. Lean GB, eggs, worcestershire, dehydrated onions, bit of bread crumbs, coarse ground black pepper, hickory smoked salt. I mixed in lots of woos with the eggs when beating, then added the mixed liquid to the meat. Used my KitchenAid with the flat bar.
Served with bacon strips, sauteed mushrooms, lettuce, tomatoe, mayo & chipotle mayo mixed.
Sauteed mushrooms were with shallots (after mushroom juice boiled off), then removed, mixed with Montreal Steak spice parsley and rested with lid on.
No ketchup, mustard or pickles which must be a first for me.
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