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Old 01-19-2007, 02:00 PM   #1
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What's Cooking this weekend??

Leftover beef stew for us tonight. Bold burgers or smoked meatloaf tomorrow, still undecided for Sunday. What's everyone else cooking??
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Old 01-19-2007, 02:01 PM   #2
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Friday night tradition here, the kids pick a movie and we order pizza. Tomorrow is spares and time to make a pot of sauce for lasagna and some soups for my wife to carry back with her to TN .
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Old 01-19-2007, 02:14 PM   #3
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Burgers & leftovers tonight. Out to dinner with friends tomorrow. Not a freaking clue for Sunday!
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Old 01-19-2007, 02:16 PM   #4
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Chili
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Old 01-19-2007, 02:16 PM   #5
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Quote:
Originally Posted by Nick Prochilo
Burgers & leftovers tonight. Out to dinner with friends tomorrow. Not a freaking clue for Sunday!
Nick go to someplace that has draft beer and order it by the pitcher!! I heard it's a new "Draft Beer" fad diet!
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Old 01-19-2007, 02:22 PM   #6
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Nick Prochilo":10btushm
Burgers & leftovers tonight. Out to dinner with friends tomorrow. Not a freaking clue for Sunday!
Nick go to someplace that has draft beer and order it by the pitcher!! I heard it's a new "Draft Beer" fad diet![/quote:10btushm]

Unfortunatly I took a hit last night! Meeting at the firehouse and then telling them I'm switching jobs lead to lots of beer. Probably gonna happen tomorrow night with sangria. Don't worry fat boy, I'm just giving you a chance to catch up!
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Old 01-19-2007, 02:22 PM   #7
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Thick pork chops rubbed w/WR Bold (love that stuff) roasted asparagus and sautéed onions and potatoes.
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Old 01-19-2007, 02:23 PM   #8
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Pizza tonight...couple of Guiness...a chuck and a corned beef sometime this weekend I hope
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Old 01-19-2007, 02:25 PM   #9
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You should try those pork chops with this stuff. Maybe we can talk Wittdog into marketing it. (Bill is pulling Larry's chain)

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Old 01-19-2007, 02:33 PM   #10
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I'm trying sausage for the first time using WittDog's Grandpa's Polish sausage recipe.
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Old 01-19-2007, 02:38 PM   #11
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Fried pork chops somewhere in there.
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Old 01-19-2007, 02:50 PM   #12
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Fish fry tonight over at the "yacht club" on Lake St. Clair; probably pork chops tomorrow night, and Sunday, ribs & football.
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Old 01-19-2007, 03:07 PM   #13
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finishing the hot sauce as well
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Old 01-19-2007, 03:53 PM   #14
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Quote:
Originally Posted by Bruce B
Fish fry tonight over at the "yacht club" on Lake St. Clair; probably pork chops tomorrow night, and Sunday, ribs & football.
All the way to the lake Man that is a road trip Bruce
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Old 01-19-2007, 04:23 PM   #15
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ABT"S for the first time, and a pork roast on my La Caja China tonight.
Weekend ?

Cheers
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Old 01-19-2007, 04:38 PM   #16
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Quote:
Originally Posted by Steve McMurtry
ABT"S for the first time, and a pork roast on my La Caja China tonight.
Weekend ?

Cheers
Steve I was looking at the "La Caja China" website. Interesting piece of equipment. If possible how about a few pics of the cook on it?
What size do you have?
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Old 01-19-2007, 04:45 PM   #17
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Steve, can't wait to hear about both.
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Old 01-19-2007, 04:53 PM   #18
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I'll take some pic's tonight guys.
It's the small one, don't have enough room, with a gasser and WSM.

Cheers
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Old 01-19-2007, 05:43 PM   #19
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Thanks Steve
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Old 01-19-2007, 05:46 PM   #20
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Uh, I’m going to have one of those things on Monday that require you to spend the day before cleaning out (My fourth). Since I do not dare leave the house, and bathroom, on Sunday, I’m going to do a small butt in the Smokin Tex and a turkey breast in the Traeger, maybe some BB’s as well. Pic’s will be forthcoming.
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