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Old 01-20-2007, 12:21 AM   #21
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How about some turkey, salami, provolone, garlic n herb aloutte cheese......sourdough bread...pull out the george foreman grill......assemble together, apply olive oil to outside of bread and......GO!

Instant panini! Grab a bottle of 2006 Huia Marlborough Sauvignon Blanc.....oh wait.......WRONG FORUM!

it was good......no pics, sorry....it was REALLY good!
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Old 01-20-2007, 04:29 AM   #22
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Doing mussels saturday night..prob over some type of pasta...
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Old 01-20-2007, 07:27 AM   #23
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Cooking chili for a pot luck dinner.
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Old 01-20-2007, 08:30 AM   #24
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Two butts tonight and two standing prime rib roasts (whatever they are called) on Sunday. Doing stuffed apples too.
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Old 01-20-2007, 09:57 AM   #25
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[quote="SteerCrazy"]How about some turkey, salami, provolone, garlic n herb aloutte cheese......sourdough bread...pull out the george foreman grill......assemble together, apply olive oil to outside of bread and......GO!

Instant panini! Grab a bottle of 2006 Huia Marlborough Sauvignon Blanc.....oh wait.......WRONG FORUM!

it was good......no pics, sorry....it was REALLY good![/quote]

No pics = no cook!
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Old 01-20-2007, 10:42 AM   #26
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Did shrimp kabobs last night on the Gator. Tonight it's chicken pot pie. Tomorrow, if the weather holds, Deer/Hog hunting down in Cotulla so that means Tex Mex. If not grilled Sirloin on the Gator or maybe some Chili.
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Old 01-20-2007, 12:51 PM   #27
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Got to work. No cook till next Friday. I don't want to get my wsm dirty anyways.
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Old 01-20-2007, 01:08 PM   #28
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Remeber when that Steve guy used to post here?
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Old 01-20-2007, 01:51 PM   #29
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I'm making sumpthin outta this....




Probably gunna be something spicy, meaty, thick and juicy.
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Old 01-20-2007, 01:53 PM   #30
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You better get the "yogurt" ready!
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Old 01-20-2007, 01:55 PM   #31
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no no no.
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Old 01-20-2007, 02:07 PM   #32
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Tell him Scotty, real men don't need yogurt!
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Old 01-20-2007, 02:17 PM   #33
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What's that last bottle on the left? (100% PAIN)
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Old 01-20-2007, 03:46 PM   #34
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Quote:
Originally Posted by Puff
What's that last bottle on the left? (100% PAIN)
It's not bad.... more tingly than hot really.
(dumb and dumber)

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Old 01-20-2007, 04:08 PM   #35
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Quote:
Originally Posted by brian j
is everyone cooking their chucks to 170 and then foiling or is anyone going the distance q/out foil?
I foiled the one time I did 'em, and it worked so well I'll do it again -- this weekend, as a matter of fact. I have two smallish chucks in the fridge waiting to report for duty.

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Old 01-20-2007, 04:32 PM   #36
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Quote:
Originally Posted by brian j
just got back from the grocery store... looks like soup tonight and jerky and a chuck roast tomorrow. is everyone cooking their chucks to 170 and then foiling or is anyone going the distance q/out foil?
Brian I always foil the chucks at 165* and cook till fork tender, which is generally in the 200*-205* range. But you can't go on temp alone on chucks, gotta do the fork twist test. Resting for at least 2 hours is very important in my opinion for chucks.
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Old 01-20-2007, 07:09 PM   #37
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had to cook in the oven... too windy up here in MA I would end up burning up the back yard,,, and I made myself a Charcoal basket too,, maybe i'll get to try it tomorrow thinking some ribs for Game time.

Did Pork Chops with som Wolfe Rub Bold on em,, they are resting right now while the rice finishes
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Old 01-21-2007, 09:24 AM   #38
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Quote:
Originally Posted by JonM
had to cook in the oven... too windy up here in MA I would end up burning up the back yard,,, and I made myself a Charcoal basket too,, maybe i'll get to try it tomorrow thinking some ribs for Game time.

Did Pork Chops with som Wolfe Rub Bold on em,, they are resting right now while the rice finishes
How'd they turn out Jon?? Where's the pic's???
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Old 01-21-2007, 09:34 AM   #39
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They actually came out pretty good for cookin them in the oven,, Larry your WRB has a nice amount of long lasting heat to it,, it won't blast you out ofyour seat but it lingers for a bit very nice.

Ya that whole picture thing?,, I would like to take pics of what I make sometimes but I cannnot forthe life of me remember where our camera is you are just going to have to trust me that it looks good

Thanks

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Old 01-21-2007, 09:37 AM   #40
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Re: What's Cooking this weekend??

Quote:
Originally Posted by Larry Wolfe
Leftover beef stew for us tonight. Bold burgers or smoked meatloaf tomorrow, still undecided for Sunday. What's everyone else cooking??
Unfortunatley nothing on the grill or smoker here am housebound with a broken foot , the DR says it will heal faster if I keep off it as much as possible till the boot arrives till then its Vicodin and crutches for me !!!
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