Captain Morgan
Chef Extraordinaire
playing golf today but I need some ideas for tomorrow
What's cooking this weekend?
- Thread starter Captain Morgan
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Nick Prochilo
Chef Extraordinaire
I'm on my way to the supermarket right now. I'm thinking stuffed flounder but thats only a guess.
bbquzz
Master Chef
Doing a trial turkey for my own consumption because I am doing it with "White Castle Turkey Stuffing." My wife is not a fan of WC Sliders, but I'm guessing she'll eat some of the turkey.
White Castle Turkey Stuffing, Recipe By: White Castle
10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoons coarsely ground black pepper
1/4 cup chicken broth
1. In a large mixing bowl, tear the burgers into pieces.
2. Add diced celery and seasonings and toss.
3. Add chicken broth. Toss well.
4. Stuff cavity of turkey just before roasting.
5. Makes about 9 cups (enough for a 10- to 12-pound turkey).
White Castle Turkey Stuffing, Recipe By: White Castle
10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoons coarsely ground black pepper
1/4 cup chicken broth
1. In a large mixing bowl, tear the burgers into pieces.
2. Add diced celery and seasonings and toss.
3. Add chicken broth. Toss well.
4. Stuff cavity of turkey just before roasting.
5. Makes about 9 cups (enough for a 10- to 12-pound turkey).
Captain Morgan
Chef Extraordinaire
welpers, I'm thinking it's gonna be a tomorrow morning decision,
but that Vermin thing sounds interesting. I missed that, gonna have
to go hunt around and read that thread.
but that Vermin thing sounds interesting. I missed that, gonna have
to go hunt around and read that thread.
Well knowing the injuneer type mind set of that young man..I would expect to find it in the recipe section
Now if he posted that somewhere else I take all this back of course. Dont think I would bother with the ground Lamb portion of the recipe. I mean those things are just too cute to eat plust they stink like a javelino hawg..sorta musky if you get my drift. That is most likely why the Lord made em stink as a signal not to try eating one. Maybe a little pork to replace it. Now baby pigs are cute too but at least they dont normally stink too bad.
Now if he posted that somewhere else I take all this back of course. Dont think I would bother with the ground Lamb portion of the recipe. I mean those things are just too cute to eat plust they stink like a javelino hawg..sorta musky if you get my drift. That is most likely why the Lord made em stink as a signal not to try eating one. Maybe a little pork to replace it. Now baby pigs are cute too but at least they dont normally stink too bad.
