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Old 07-03-2009, 11:02 AM   #1
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What's cooking this weekend?

Tri tip, butter beans and dixie lee peas here.
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Old 07-03-2009, 11:24 AM   #2
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Something on the Grill at a Picnic tomarrow...and hopefully Ribs on Sunday
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Old 07-03-2009, 11:56 AM   #3
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3 racks a spares an pigs in a canoe on the drum fer the DIL birthday taday an a nice picnic shoulder tammarraw.
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Old 07-03-2009, 12:00 PM   #4
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Pulled pork. I've been doing it for the last few weeks in preperation for the firemans fair this coming week!
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Old 07-03-2009, 12:16 PM   #5
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Quote:
Originally Posted by Nick Prochilo
Pulled pork. I've been doing it for the last few weeks in preperation for the firemans fair this coming week!
well it ought to be done by now!
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Old 07-03-2009, 01:29 PM   #6
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Yeah NP, how big a butt is it anyway?!
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Old 07-03-2009, 02:33 PM   #7
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Bastards! 3 cases are getting cooked. 2nd case is just finishing up as you break my ball$.
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Old 07-03-2009, 02:44 PM   #8
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Hey yall just left the door open, we just walked in!

Oh, an congrats on feedin the firemen!
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Old 07-03-2009, 07:42 PM   #9
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6 racks of LB's, 2 Beer butt chicks, a turkey breast for lunch sammies, a couple of basic fatties, and some pig candy. I'm kinda tired - and full.
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Old 07-03-2009, 08:05 PM   #10
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Spares and fireworks Sat. in that order.......well......I need something to light the fire so........
Some 2 week butts going on Sun.
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Old 07-04-2009, 06:12 AM   #11
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Pork butts, 3 kinds of pasta, beans, 2 slaws, bunch of other sides all for my Daughters grad party Sunday. 200+ people. Lots of fun.
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Old 07-04-2009, 06:41 AM   #12
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Burgers, dogs and tater salad.
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Old 07-04-2009, 08:07 AM   #13
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brats etc.. last night, watermelon injected pork loin tonight, and chili dogs and buffalo wings tomorrow... its a long weekend!
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Old 07-04-2009, 08:49 AM   #14
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I got a 7 lbs Pork Butt on the pit, and will be putting on a rack of beef ribs, pork ribs, a small Pork loin, and how bout some ABT'S for apetizers, also need to make some mac and cheese just like JB's with some home made cole slaw, fresh out the damn' bag Boy!
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Old 07-04-2009, 09:04 AM   #15
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Quote:
Originally Posted by DarylCincy
I got a 7 lbs Pork Butt on the pit, and will be putting on a rack of beef ribs, pork ribs, a small Pork loin, and how bout some ABT'S for apetizers, also need to make some mac and cheese just like JB's with some home made cole slaw, fresh out the damn' bag Boy!
A link to recipe I modified:
http://www.hungrybrowser.com/phaedrus/m0813F04.htm#5

I'm doin Union American food. Burgers, dogs, JB's famous homemade chili, chips, & pickels: FRESH OUT DA DAMM JAR

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Old 07-04-2009, 09:23 AM   #16
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Quote:
Originally Posted by 007bond-jb
Quote:
Originally Posted by DarylCincy
I got a 7 lbs Pork Butt on the pit, and will be putting on a rack of beef ribs, pork ribs, a small Pork loin, and how bout some ABT'S for apetizers, also need to make some mac and cheese just like JB's with some home made cole slaw, fresh out the damn' bag Boy!
A link to recipe I modified:
http://www.hungrybrowser.com/phaedrus/m0813F04.htm#5

I'm doin Union American food. Burgers, dogs, JB's famous homemade chili, chips, & pickels: FRESH OUT DA DAMM JAR

Thank's JB, I made a copy of that recipe, should I really put egg in it?
Boy Chili sounds goood!
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Old 07-04-2009, 09:47 AM   #17
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If you do just use 1 not 2. I don't at all but I double the Bechamel sauce (flour & butter)
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