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02-18-2006, 09:01 AM
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#1
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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What's cooking this fine weekend
What's everybody cooking this fine weekend? I've got nothing planned, maybe rotising a couple of yardbirds Sunday. Larry, whats planned for the WSM, Finney spoke about cooking. Greg & Woody....well your on your own. How about the rest of you fine folks! It's not windy and cold all over this country!
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I hope this isn't negative!
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02-18-2006, 09:08 AM
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#2
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Ribs,Ribs,Ribs  For the 500 on sunday  . Hope it warms up though, 16 below with the wind chill this morning 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-18-2006, 09:11 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Started last night with a 1 1/2 lbs Porterhouse and mushroom caps on the kettle. Later today it's pork in the WSM for pulled pork. Going to bring in a bunch for the peeps at work to eat. ABT's on the grill tonight or tomorrow night. And hopefully a chicken (or two) in there somewhere. 8-[
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-18-2006, 09:14 AM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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nuttin here..gotta live vicariously.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-18-2006, 12:33 PM
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#5
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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Hey Finney, can I get a job where you work?
You guys are making me soooo hungry! I really need to get Les talked into a WSM!
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02-18-2006, 12:48 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by allie
Hey Finney, can I get a job where you work?
You guys are making me soooo hungry! I really need to get Les talked into a WSM!
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allie, it shouldn't be too hard, you just ahve to sit at the computer all day and type stuff for BBQ-4-U.
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I hope this isn't negative!
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02-18-2006, 01:19 PM
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#7
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Just refinished the bathroom walls. Now, onto Shrimp Creole!
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"I was born to cook for people"
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02-18-2006, 01:29 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Woodman
Just refinished the bathroom walls. Now, onto Shrimp Creole!
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Made a batch of that last week Woody...good stuff.
Not cookin' anything, just warming up some PP that's in the freezer for some sammiches during the race tomorrow.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-18-2006, 03:12 PM
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#9
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by allie
Hey Finney, can I get a job where you work?
You guys are making me soooo hungry! I really need to get Les talked into a WSM!
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allie, it shouldn't be too hard, you just ahve to sit at the computer all day and type stuff for BBQ-4-U. |
Shhhhhhh! :-$
If that gets out... everyone will want to work there.
WSM is at 250*, pork at 95*. Two 10 lbs picnics, rubbed with WolfeRub. I injected with a secret potion :-# , one not.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-18-2006, 03:13 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Going to a race party tommarow..worked mids last night and again tonight, so gonna go with something fairly quick and easy....So far, Im doing choclate covered strawberrys (dipped in chocolate drizzeled with white choclate...). Not sure where that idea came from as Im really not a desert guy..just tired of the sos...
My buddy is smoking a prime rib which will be sliced and served in sandwiches...
Might just do an antipasta tray with salami, ham, homemade roasted peppers, anchovie stuffed cherry peppers, some sharp provolone cheese,
sliced tomatos, fresh mozarella....Crusty itialian bread on the side...
Or a pasta salad with lunch meats and cheese and some sort of itialian type dressing.....
Heading to the recipe section here for more ideas...
Oh yea, I almost forgot..jello shots !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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02-18-2006, 03:20 PM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by allie
Hey Finney, can I get a job where you work?
You guys are making me soooo hungry! I really need to get Les talked into a WSM!
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allie, it shouldn't be too hard, you just ahve to sit at the computer all day and type stuff for BBQ-4-U. |
Shhhhhhh! :-$
If that gets out... everyone will want to work there.
WSM is at 250*, pork at 95*. Two 10 lbs picnics, rubbed with WolfeRub. I injected with a secret potion :-# , one not. |
Great pics Finney! If, that is your real name.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-18-2006, 03:23 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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[quote=Captain Morgan]
Quote:
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Originally Posted by Finney
Quote:
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Originally Posted by "Nick Prochilo":1mokt99q
Quote:
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Originally Posted by allie
Hey Finney, can I get a job where you work?
You guys are making me soooo hungry! I really need to get Les talked into a WSM!
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allie, it shouldn't be too hard, you just ahve to sit at the computer all day and type stuff for BBQ-4-U. |
Shhhhhhh! :-$
If that gets out... everyone will want to work there.
WSM is at 250*, pork at 95*. Two 10 lbs picnics, rubbed with WolfeRub. I injected with a secret potion :-# , one not. |
Great pics Finney! If, that is your real name.[/quote:1mokt99q]
You were supposed to be here to take pictures. But you dis'ed me. =;
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-18-2006, 04:46 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Chris....come on.....shoot the lock off your wallet and buy a freakin camera!
__________________
I hope this isn't negative!
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02-18-2006, 04:51 PM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Picnics are at 135*.
Seem to be cooking pretty quick so far.
I know they will so down, but geez.
I expected then to be on until tomorrow morning.
Now it looks like I'll be dealing with them in the wee hours, if not sooner.
Could somebody bring me some extra wide, heavy duty aluminum foil? I think I'm out.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-18-2006, 05:01 PM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Lower the cooking temp. and set the Guru in ramp mode. Enjoy your sleep tonight. BTW, the foil isn't far from the cameras in Walmart!
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I hope this isn't negative!
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02-18-2006, 05:15 PM
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#16
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Doing a butt tonight, wings and brats tomorrow.
Should be fun. The high of today... 5.
Expected low tonight .... -3 with wind -14.
If tomorrow's race was exciting as this afternoons Busch series.... should be a good one 
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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02-18-2006, 08:07 PM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Pig is at 173* 8-[
WSM 223*
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-18-2006, 08:16 PM
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#18
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by ScottyDaQ
Doing a butt tonight, wings and brats tomorrow.
Should be fun. The high of today... 5.
Expected low tonight .... -3 with wind -14.
If tomorrow's race was exciting as this afternoons Busch series.... should be a good one |
It might as well been a demolition derby =D> . Can't wait for tommorow 8-[
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-18-2006, 10:32 PM
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#19
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Pork at 183*
WSM at 233*
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-19-2006, 06:48 AM
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#20
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Butt: 178
WSM: 235
Outside: 8
The smell is amazing. There's nothing like it in the world.
=P~
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__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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