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04-27-2007, 09:10 AM
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#1
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Whats Cooking for this weekend
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-27-2007, 09:28 AM
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#2
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Chicken thighs (A lot of them) and 50-60 ABT's maybe some sausage.
If it ever stops raining it will be good.
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__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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04-27-2007, 09:30 AM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Saturday - grilling up some Chuck-Eye steaks, not sure on sides yet, maybe some grilled sweet potatoes and salad.
Sunday - Brisket
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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04-27-2007, 09:34 AM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Ribs tomorrow...
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04-27-2007, 09:38 AM
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#5
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Quote:
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Originally Posted by Greg Rempe
Ribs tomorrow...
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Thats a good idea Greg I was undesided. Pizza tonite, Ribs N chicken tomorrow. Don't know bout sunday yet
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04-27-2007, 09:45 AM
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#6
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Re: Whats Cooking for this weekend
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Originally Posted by wittdog
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..
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Tandoori chicken sounds good Dave, you got any more info on that??
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04-27-2007, 09:50 AM
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#7
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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Tonight is fajitas. We may take the pork shoulder out of the freezer and have it tomorrow.........depends on if we go to Les's brother's for dinner or stay at home. Sunday, I'm thinking fried fish but that depends on if the rest of the family wants it. lol
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04-27-2007, 09:51 AM
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#8
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Re: Whats Cooking for this weekend
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Originally Posted by SteerCrazy
Quote:
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Originally Posted by wittdog
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..
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Tandoori chicken sounds good Dave, you got any more info on that?? |
Going to use the recipe from the BBQ Bible...I pick up some premixed Indian spice from Wegmans (local supermarket) I'll try to post the recipe if you want
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-27-2007, 09:52 AM
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#9
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Re: Whats Cooking for this weekend
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Originally Posted by wittdog
Quote:
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Originally Posted by SteerCrazy
Quote:
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Originally Posted by wittdog
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..
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Tandoori chicken sounds good Dave, you got any more info on that?? |
Going to use the recipe from the BBQ Bible...I pick up some premixed Indian spice from Wegmans (local supermarket) I 'll try to post the recipe if you want |
if you get the chance, that'd be great......that's got like a yogurt base, right??
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04-27-2007, 09:53 AM
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#10
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Re: Whats Cooking for this weekend
Quote:
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Originally Posted by SteerCrazy
Quote:
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Originally Posted by wittdog
Quote:
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Originally Posted by SteerCrazy
Quote:
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Originally Posted by wittdog
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..
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Tandoori chicken sounds good Dave, you got any more info on that?? |
Going to use the recipe from the BBQ Bible...I pick up some premixed Indian spice from Wegmans (local supermarket) I 'll try to post the recipe if you want |
if you get the chance, that'd be great......that's got like a yogurt base, right?? |
yep..plain yogurt..some sourcream...then a bunch of "wierd" spices and some saffron
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-27-2007, 09:56 AM
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#11
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Pope O'Que
Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Re: Whats Cooking for this weekend
Quote:
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Originally Posted by wittdog
Quote:
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Originally Posted by SteerCrazy
Quote:
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Originally Posted by wittdog
Quote:
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Originally Posted by SteerCrazy
Quote:
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Originally Posted by wittdog
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..
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Tandoori chicken sounds good Dave, you got any more info on that?? |
Going to use the recipe from the BBQ Bible...I pick up some premixed Indian spice from Wegmans (local supermarket) I 'll try to post the recipe if you want |
if you get the chance, that'd be great......that's got like a yogurt base, right?? |
yep..plain yogurt..some sourcream...then a bunch of "wierd" spices and some saffron |
Yeah, that sounds good, you skewer 'em and grill it too, if I'm not mistaken......I might have to make some of that this weekend!
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04-27-2007, 10:15 AM
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#12
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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No cooking! Strawberry Festival in Santa Maria...so some tri tip and a strawberry shortcake.
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30 Helens agree...to disagree.
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04-27-2007, 10:56 AM
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#13
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Re: Whats Cooking for this weekend
Quote:
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Originally Posted by wittdog
Ok so what’s cooking for this weekend…I don’t have a lot of time to smoke anything so I’m going to be doing some grilling…Friday….French Onion Steak on Garlic Bread, Grilled Artichoke Hearts, and taters, Berry Pie on the Grill for Desert. Saturday…..007’s Fajitas and Grilled Corn…..Sunday…Tandori Chicken(sp) or Jerk Chicken…might make a batch of Sausage and Chicken Gumbo to freeze as well..
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umm..you got relatives coming in or sumpin?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-27-2007, 11:03 AM
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#14
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Greg Rempe
Ribs tomorrow...
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What's a rib?  I should know... I'm sure I should. 
As long as I figure it out by Sunday, I guess I'll be okay.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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04-27-2007, 11:07 AM
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#15
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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Beef Ribs, with a Mullberry Red Wine Reduction...  not sure of sides yet, but been having a hankering for Eggplant and olives for some reason , so I might make an Egplant boat.... will try and remember to take pics
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Aim for Sucess, not perfection
Good Country, This America
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04-27-2007, 11:30 AM
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#16
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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SC the recipe is posted..for as much of a pain in the a$$ it was for me to type up...I hope you make it sometime
http://www.bbq-4-u.com/viewtopic.php?p=124717#124717
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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04-27-2007, 11:35 AM
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#17
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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oh shoot forgot I am trying out a few dessert recipes on the smoker too.
Figuring out which one to compete with.
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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04-27-2007, 12:42 PM
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#18
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Smoker
Join Date: Oct 2006
Location: Cottontown, TN
Posts: 363
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I plan on smokin some yard bird.
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Rooster
I thought I was wrong once, but I was mistaken.
https://home.comcast.net/~volstew
(3)WSMs, 22.5" CharBroil kettle,
4'offset (gave away after 1st WSM cook)
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04-27-2007, 12:43 PM
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#19
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Cooker
Join Date: Mar 2005
Location: Coventry, Ct.
Posts: 230
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75 pounds of pork butt for pulled pork (phase 2 of a 100-pound pulled pork request)....maybe some potato chips (sea salt and vinegar)....
Rob
__________________
If you're not using Gibson and Marshall, you're a wanker! - Ian St. Ian
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04-27-2007, 03:42 PM
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#20
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BBQ Central Pro
Join Date: Mar 2005
Location: Kentucky
Posts: 999
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Cooking all day Sunday. Wish I could cook tonight but I got to go to a wrestling tourney tomorrow. Cooking butts for a Derby Party. Also cooking a brisket and a bunch of different sausages.
__________________
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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