Re: What's cooking for the NFL Playoffs??
Originally Posted by Larry Wolfe
I'm making Roadside chicken thighs, baked spinach, artichoke and cream cheese dip, ABT's and chips and salsa.
1 inch thick Super Walter Burgers, BBQ chicken thighs. My wife Niki is making shrimp & crab dip for the Ritz crackers!!
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker