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03-13-2005, 04:57 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Whatcha eating for Sunday Supper?
Gotta pot of chicken and dumplings going here! Still not feeling 100%, what could be better than homemade chicken and dumplings? What's everyone else eating?
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03-13-2005, 05:01 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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I am leery of any sauce that begins "Yak."
However, I love Jap seafood! Reckon I'd try it.
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-13-2005, 05:08 PM
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#3
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Guest
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Chili ~ Cincinnati style..
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03-13-2005, 05:15 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Macaroni here (it is Sunday..duh..)...my pops bringing his sauce. I can come pretty close to duplicating it, but its never as good..It'll be covering Rigatoni. There'll be meatballs, sausage and chuck roast that was cooked in the sauce. Also salad and garlic bread. That will be followed by the short trip to the couch and a "pasta coma".
By the way, my ribs came excellent last night. I bought them at a butcher shop and they were better and meatier than any Ive bought at the grocery store or Sams ! Plus they were on sale.
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"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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03-13-2005, 05:20 PM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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Always room for another plate on Sunday's !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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03-13-2005, 06:11 PM
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#7
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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I'm with Susan, corned beef and cabbage. No slow cooker tonight, on the stove top. Thursday is my father in laws birthday so no corn beef there. Got a meeting at the firehouse also on Thursday and they will have it there!
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I hope this isn't negative!
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03-13-2005, 06:12 PM
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#8
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Guest
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Nuttin' wrong with that, Jeff. 
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03-13-2005, 06:13 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Jeff...we cook to please others, and my kids usually come first!
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I hope this isn't negative!
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03-13-2005, 06:13 PM
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#10
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Beer can chicken with BluesHog all around ... Rubbed, and then sauced with it.
Also throwing on some fresh Chourizo sausage.
Mmmm.
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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03-13-2005, 06:56 PM
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#11
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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ARRRRRRRRR...Pizza!! 
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03-13-2005, 08:15 PM
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#12
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Chinese buffet!
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"I was born to cook for people"
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03-13-2005, 10:14 PM
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#13
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Whats wrong with havin them for breakfast 
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I hope this isn't negative!
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03-13-2005, 11:11 PM
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#14
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Cooker
Join Date: Jan 2005
Location: Mobile
Posts: 298
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Marinated some london broil (top round) in a marsala marinade:
3/4 C marsala wine
1/4 C soy sauce
2 (at least) cloves minced garlic
1/3 C vegetable oil
ground pepper.
Grilled 'em on the gasser to medium rare and threw some oak chips in the smoker box.
Also grilled a few sweet potatoes. (Not yams. Real sweet potatoes).
For my kids I sliced one of the steaks thin the long way before cooking and threaded 6 slices on skewers. Then gilled them fast over direct heat. My littlest calls them Daddy's meatsicles.
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Out of all the bulletin boards in all of the world you had to walk into this one. Didn't ya.
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03-14-2005, 07:23 AM
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#15
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Catfish Po'Boy from Popeye's... While driving down the highway. 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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03-14-2005, 01:15 PM
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#16
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Quote:
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Originally Posted by ROB O
Marinated some london broil (top round) in a marsala marinade:
3/4 C marsala wine
1/4 C soy sauce
2 (at least) cloves minced garlic
1/3 C vegetable oil
ground pepper.
Grilled 'em on the gasser to medium rare and threw some oak chips in the smoker box.
Also grilled a few sweet potatoes. (Not yams. Real sweet potatoes).
For my kids I sliced one of the steaks thin the long way before cooking and threaded 6 slices on skewers. Then gilled them fast over direct heat. My littlest calls them Daddy's meatsicles.
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Gotta good marsala chicken recipe? I love that stuff, but haven't perfected it at home yet. Carrabba's (owned by Outback) has a great marsala pork chop.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-14-2005, 01:18 PM
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#17
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Re: Whatcha eating for Sunday Supper?
Quote:
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Originally Posted by Larry Wolfe
Gotta pot of chicken and dumplings going here! Still not feeling 100%, what could be better than homemade chicken and dumplings? What's everyone else eating?
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Don't worry larry, 100% of you is only 25% of most guys!!!  
__________________
"I was born to cook for people"
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03-14-2005, 01:23 PM
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#18
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: Whatcha eating for Sunday Supper?
Quote:
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Originally Posted by Woodman
Quote:
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Originally Posted by Larry Wolfe
Gotta pot of chicken and dumplings going here! Still not feeling 100%, what could be better than homemade chicken and dumplings? What's everyone else eating?
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Don't worry larry, 100% of you is only 25% of most guys!!! |
SS's gonna be fun! :badgrin:
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03-14-2005, 04:38 PM
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#19
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Baby Back
Join Date: Jan 2005
Location: Illinois
Posts: 94
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Did a rib roast on the 'Lil Tex Traeger grill. Cooked medium for 2 hrs (cold outside) and smoked for 2 hrs using mesquite wood pellets. Internal temp of 130 and it was awesome! Me and the old lady (okay the dog got some) ate an 8lb rib roast. Only two end pieces left.
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Join the pellet revolution today
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03-14-2005, 04:53 PM
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#20
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Hey Rat, you pulled at 130....did you see how high the internals got before leveling off?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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