Monday is a federal holiday for the Veterans of the U.S.A. What are yall cookin? I'm cookin chicken at church on Saturday, Sunday afternoon steaks and Monday, if I score some fish, Blackening Redfish. Enjoy the weekend yall!!!
Get ya oysters and shuck em, or put on grill as is and they will open from the heat and smoke. Then remove top shell and douse with whatever seasonings ya like and smoke some more. Ya can add tomatoes, cheese, bacon and all kind of goodies. Only your imagination can work for ya. Ya can also just shuck em or get already shucked and just put on the grill indirect and just smoke until the edges curl or are done to your liking.