What to do with a head of cabbage? - BBQ Central

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Old 12-21-2006, 07:29 PM   #1
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What to do with a head of cabbage?

Any ideas?

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Old 12-21-2006, 07:34 PM   #2
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Melt some butter in a large skillet. Chop the cabbage up and fry it in the butter.....more like wilting it......yummmm!
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Old 12-21-2006, 08:01 PM   #3
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CHEW IT!!

(if you can ID that reference you win a prize!)
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Old 12-21-2006, 08:18 PM   #4
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Quote:
Originally Posted by allie
Melt some butter in a large skillet. Chop the cabbage up and fry it in the butter.....more like wilting it......yummmm!
been there, done that...luv it !!!!
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Old 12-21-2006, 08:20 PM   #5
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get some chicken, cut in cubes and stir fry....add some asian noodles, cooked of course....smother in some good asian sauces, stir fry sauce, hoisin etc......chop your cabbage, add to stir fry, cook a bit and serve....yum yum
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Old 12-21-2006, 08:21 PM   #6
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How about this?
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Old 12-21-2006, 08:22 PM   #7
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Old 12-21-2006, 08:24 PM   #8
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And this..........
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Old 12-21-2006, 08:25 PM   #9
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:withstupid not literally 'with' just pointin out the facts
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Old 12-21-2006, 08:26 PM   #10
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And a little of this............
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Old 12-21-2006, 08:27 PM   #11
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you've got a long way to catch up with Finney....
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Old 12-21-2006, 08:31 PM   #12
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And just a touch of that.........


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Old 12-21-2006, 08:35 PM   #13
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And a whole bunch of this........
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Old 12-21-2006, 08:35 PM   #14
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then what?? you steam it? boil?? my guess is that it's a steamed dumpling with a cabbage wrap......
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Old 12-21-2006, 08:41 PM   #15
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And I came up with a treasured Polish dish......."Pigs in a blanket"


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Old 12-21-2006, 08:47 PM   #16
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Re: What to do with a head of cabbage?

Well if that fine looking cabbage belonged to me I would make whut is called Cedric's Casserole. It purty good stuff..sort of a lazy boy's version of cabbage rolls. I like it tweaked up a bit so I took the liberty of posting the tweaked up version over in the beef recipe section. The original recipe has a few minor variants (all seeminly involving tomater soup which aint one of my favorite food groups) which can be found at the link below among other places. The kraut addition come from the Frugal Pervert's version of cabbage rolls. Sure does perk it up in my book.

http://www.cooks.com/rec/view/0,198,145 ... 99,00.html

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Quote:
Originally Posted by Puff
Any ideas?

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Old 12-21-2006, 08:51 PM   #17
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Re: What to do with a head of cabbage?

Quote:
Originally Posted by bigwheel
Well if that fine looking cabbage belonged to me I would make whut is called Cedric's Casserole. It purty good stuff..sort of a lazy boy's version of cabbage rolls. I like it tweaked up a bit so I took the liberty of posting the tweaked up version over in the beef recipe section. The original recipe has a few minor variants (all seeminly involving tomater soup which aint one of my favorite food groups) which can be found at the link below among other places. The kraut addition come from the Frugal Pervert's version of cabbage rolls. Sure does perk it up in my book.

http://www.cooks.com/rec/view/0,198,145 ... 99,00.html

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Quote:
Originally Posted by Puff
Any ideas?

This is a general discussion area bigwheel and if you have comments to make about certain individuals why dont you keep them to yourself.......
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Old 12-21-2006, 08:57 PM   #18
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Re: What to do with a head of cabbage?

Quote:
Originally Posted by bigwheel
Well if that fine looking cabbage belonged to me I would make whut is called Cedric's Casserole. It purty good stuff..sort of a lazy boy's version of cabbage rolls. I like it tweaked up a bit so I took the liberty of posting the tweaked up version over in the beef recipe section. The original recipe has a few minor variants (all seeminly involving tomater soup which aint one of my favorite food groups) which can be found at the link below among other places. The kraut addition come from the Frugal Pervert's version of cabbage rolls. Sure does perk it up in my book.

http://www.cooks.com/rec/view/0,198,145 ... 99,00.html

bigwheel




Quote:
Originally Posted by Puff
Any ideas?

Well being a Polish Yankee, seems your boy "Cedric" left out one mighty fine ingredient(Not the 'mater soup )
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Old 12-21-2006, 09:36 PM   #19
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Rut row..never heard about nobody getting nagged at for bashing tomater soup. Guess the PC bizness has reached new levels. Now whut the missing Polish ingredient? Garlic maybe?

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Old 12-21-2006, 10:05 PM   #20
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Quote:
Originally Posted by bigwheel
Now whut the missing Polish ingredient? Garlic maybe

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Polaski sauce?
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