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08-28-2007, 05:08 PM
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#1
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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What time is best...
To watch the BBQ Central TV Show...
Currently I am airing at 1pm EST...what time would get more viewers? Please post your answer below!!
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08-28-2007, 05:13 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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After 5pm would be good for me.
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08-28-2007, 05:15 PM
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#3
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Official BBQ Central Mark
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
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Post my awnser below what?
I'm thinkin on the weekend Like when regular folks AINT WORKIN BOY!!!
I mean WTF Thats when most are doin the Qin
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08-28-2007, 05:16 PM
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#4
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
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Originally Posted by 007bond-jb
I mean WTF Thats when most are the Qin
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Which is why you wouldn't watch...cuz you're busy...Q'in
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08-28-2007, 05:25 PM
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#5
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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9:00 a.m. your time for me Greg... I get off work 1.5 hours before that.. I always miss the show because I am sleeping...
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08-28-2007, 05:26 PM
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#6
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Wizard of Que
Join Date: Aug 2007
Location: Cicero, IL
Posts: 1,704
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I think the time is fine. This forum has people from all over and with all types of backgrounds and working situations. I think if people really want to watch they just need to know when and that if they can't they can watch the recording.
Maybe you need to have a section that just gives info about the show. When it aires live, who is going to talk and a link directly to it.
You can never make it to easy, simple or quick.
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08-28-2007, 05:30 PM
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#7
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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For the lone West Coaster here.... 8AM!!! Start my day off right with a little bit of TV time 
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30 Helens agree...to disagree.
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08-28-2007, 06:07 PM
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#8
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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There is no "best" time. Air it when you want to, those who care and want to watch will, when they get the chance, those who don't, won't.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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08-28-2007, 06:29 PM
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#9
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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I told you it would be better to do it in the evening a month ago butthead 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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08-28-2007, 09:02 PM
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#10
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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None of my times will work for the rest of America.
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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