What is roast beef? - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Reload this Page What is roast beef?
Click Here to Login
Join The BBQ Central Today

Reply
 
Thread Tools Display Modes
 
Old 06-28-2005, 02:31 PM   #1
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
What is roast beef?
I mean, what cut is it made from? When I go to the deli, and they slice me up some, what is it made from?
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 06-28-2005, 03:13 PM   #2
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Raine
top round, I think.
That's my guess. At least that's what I do when I do thin sliced roast beef sandwiches. Right or wrong it's yummy!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 06-28-2005, 03:41 PM   #3
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Thanks.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 06-29-2005, 04:49 PM   #4
BBQ Central Pro
 
Join Date: Mar 2005
Location: Kentucky
Posts: 999
I guess Arbys roast beef is sort of like bologna. A processed beef mix. Must admit its tasty with a bunch of horsey sauce on it. lol
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
DaleP is offline   Reply With Quote
Old 06-30-2005, 04:25 AM   #5
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
I think most in the stores would be... Beef Round, Top (Inside).
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 06-30-2005, 06:49 AM   #6
Smoker
 
Join Date: Jan 2005
Location: Okeechobee, Fla
Posts: 326
It's often the knuckle. You can usually tell by the shape.
__________________

__________________
Kevin
K Kruger is offline   Reply With Quote
Reply

« BBQ at the Graveyard | At the risk of being thrown out of here... »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off






All times are GMT -5. The time now is 12:15 PM.

Contact Us - BBQ Central - Archive - Community Rules - Terms of Service - Privacy - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
×