john pen
Master Chef
Nice puff...now get cooking !!!
I must have done something rightGriff said:Puff
Does the WSM under the tree mean you were a good boy last year? You're going to love it. What, and when, will be your first cook on it?
Griff
ScottyDaQ said:We decided to just get small stuf for each other and spent it on the kids and filling the meat freezer. 8)
Something perfect for my desk at work...
Finney said:Food related, I got a Cuisinart Professional 11 cup food processor.
Got some other stuff that you guys wouldn't care about. Overall, it was a good Christmas.
And... A friend sent me some TPJ products......... Thank you.
Oh yeah... glad you got the WSM, Puff.
Puff said:
Kloset BBQR said:I've never tried anything other than his insanity sauce. I hadn't realize he'd branched out. If these sauces are anything like the original they are going to last you a long time. A little goes a long way!
Give us a report on the different flavors when you try them. Love the "temporary insanity" name!
We've had the same type of experince with our homemade horseradish...you might want to go easy with that...."I like it hot can't be to bad"..then a red face tears in the eyes and a runny nose...that's some funny stuff...DATsBBQ said:Quick story. A few years back my bro-in-law was at the house. We were doing a mexican buffet. He grabbed the bottle in Insanity and started pouring the stuff on like it was taco-bell mild sauce. To my credit I suggested that he might want to rethink using that much Insanity. Boastfully, "I'm from Columbia and I like it Hot".
To his credit he ate the burrito... but didn't go back for seconds!