What are the top 10 BBQ questions of all time?

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gator1

Senior Cook
Joined
Dec 5, 2006
Messages
170
Location
Coppell, TX
The Ray Lampe post got me to think...what are the top questions of BBQ?

I came up with a few + some from the Lampe post.

- Fat Side up or down? Classic.

- Wet or Dry?

- Beef or pork?

- Foil or no foil?

- Rachael or Giada? :D

Gator
 
Can I step in and stop this before it gets out of hand...PERVERTS!! I don't think this was the point of the thread...Jim...I'm disappointed once again!! :cry: :cry: :cry: :LOL:
 
Greg Rempe said:
Can I step in and stop this before it gets out of hand...PERVERTS!! I don't think this was the point of the thread...Jim...I'm disappointed once again!! :cry: :cry: :cry: :LOL:


You sound surprised.


Giada's head on any body would still be waaayyy too large.
 
Greg Rempe said:
[quote="Kloset BBQR":120ngcv7]Kirk or Lampe! :D 8)

Watch this one get deleted boyz!

Honestly, I thought Sulu was a much better actor than Kirk! :shock:[/quote:120ngcv7]
Sulu was your kinda' guy huh?
 
I always like Lietenuent Ohuroo...(sic). Up in Whisketyta Falls that would pass for whut is called smoked bacon:)

bigwheel
 
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