What are the top 10 BBQ questions of all time?

[Puff1]

So there seems to be a bunch of "Trekkies" here huh?

 

[Cliff H.]

Why did the people in the red uniforms always end up dead except for Scotty?

 

[Puff1]

Do you guys go to the big "Trekkie" conventions they have?

 

[Cliff H.]

I would be afraid of being seen on national tv

 

[Cliff H.]

[quote="Cliff H.":5yfnh4m0]Why did the people in the red uniforms always end up dead except for Scotty?

Look at the era Star Trek was made. The guys in red were commies. Scotty was the mole. Thats why he survived![/quote:5yfnh4m0]

Somehow that makes sense to me.

 

[DATsBBQ]

Puff wrote:

Greg Rempe wrote:
Kloset BBQR wrote:
Kirk or Lampe! Very Happy Cool

Watch this one get deleted boyz!


Honestly, I thought Sulu was a much better actor than Kirk! Shocked

Sulu was your kinda' guy huh?

The Trueth is coming out about Rempe

Where is Q when you need him

 

[wittdog]

To use the TEXAS crutch or not
Fat Cap up or down?
Wood Soaked or Not?
Wood Bark or no Bark?
Flip or don’t Flip the meat?
Inject or Not to Inject?
Moist cooking environment or dry heat?
Wet or Dry?
Turkey Pop Ups or Not?
Whiskey or Beer?
Tastes Great or Less Filling?

 

[Smokey_Joe]

HEAT.... direct or indirect

WHOLE HOG.... spit or splayed

 

[BigGQ]

Favorite type of sauce for comps?
Inject or Not to Inject?
Moist cooking environment or dry heat?
Brine?
Favorite cooking show host?
Besides his own, favorite cook book?

 

[Bruce B]

I got a question, or two, for Ray..

Which way does the GURU eyelets go in a WSM?

Is he planning on returning to Arthur IL for the CIBR in 2007?

Is he going to have a cooking class in the mid-west?

He has one scheduled in Detroit on the KCBS web site and I think it's on his.

 

[chris1237]

The grade of beef he uses?
Hot and fast vs low and slow?
If he injects what are some of the things he uses in his injections?
Mop the meat of just let it rip?
What are some the things he has learned since he started compeating and cooking bbq?

Chris

 

[Greg Rempe]

[quote="Burnt Food Dude":30fdxj9j]I got a question, or two, for Ray..

Which way does the GURU eyelets go in a WSM?

Is he planning on returning to Arthur IL for the CIBR in 2007?

Is he going to have a cooking class in the mid-west?

[/quote:30fdxj9j]

He has one scheduled in Detroit on the KCBS web site and I think it's on his.[/quote]

Bruce, you are correct.

Dr. BBQ’s Real Deal Cooking Class In Detroit, Michigan on April 21-22

 

[kickassbbq]

What?

Low and Slow or Hot and Fast!!!!!!!!!!

That's the BBQ question.
Smoke On!!!!!!

Happy Doggone New Year to you ALL!!!!!!!!!!!!!

 

[Pigs On The Wing BBQ]

When is it done? Or is that like asking how long a short circuit is.

 

[Kloset BBQR]

How about Where's Susan? Or Bill for that matter?

 

[Uncle Al]

Or Finney ?????

 

[Smokey_Joe]

Re: What?

Low and Slow or Hot and Fast!!!!!!!!!!

That's the BBQ question.
Smoke On!!!!!!

Happy Doggone New Year to you ALL!!!!!!!!!!!!!

HOT & FAST???? wouldn't you just stay inside and cook on the stove for that?


It's ALL about Lowwwwwwwwwwwwwww & Slowwwwwwwwwwwwww

 

[Woodman1]

Come on you boneheads! The most HEATED BBQ question of ALL TIME has to be : Which pit would you buy, Gator, or Klose?

 

[Smokey_Joe]

Come on you boneheads! The most HEATED BBQ question of ALL TIME has to be : Which pit would you buy, Gator, or Klose?

Uncle Bubba beat ya to it


Posted: Fri Dec 29, 2006 11:54 pm by Uncle Bubba


"Try this one...Klose or Gator. There's a can of worms."

 

[Puff1]

Come on you boneheads! The most HEATED BBQ question of ALL TIME has to be : Which pit would you buy, Gator, or Klose?

Uncle Bubba beat ya to it


Posted: Fri Dec 29, 2006 11:54 pm by Uncle Bubba


"Try this one...Klose or Gator. There's a can of worms."

Teamates too :roll:
Woody only reads his own posts :roll: