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07-26-2006, 07:34 PM
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#1
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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We're smokin' now!
Les had a great find at work today!! For those who don't know, he works on repossessed/foreclosed homes and whatever's in them or on the property has to be disposed of. Well today, he found a Brinkman smoker!! It's one of the oblong ones with the firebox on the side. I haven't seen it yet because it wouldn't fit in the van. He said it's really heavy and took two of them to put it in the trailer. He also said it's been well-used and needs a cleaning badly. I figure that's a small price to pay for a freebie!
Another great find, at least I think so was the cookbook "Smoke and Spice" by Cheryl Alters Jamison and Bill Jamison. I've been reading it tonight and have seen all sorts of recipes to try.
Just wanted to share the good news! If you have any suggestions on properly cleaning it, please share!!
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07-26-2006, 07:37 PM
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#2
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Freebies are the best
When he gets it home .....let's have the pics 8-[
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__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-26-2006, 07:39 PM
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#3
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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I'll tell him to take some pics with his brother's camera and email them to me so I can post them. It would help with questions if you guys know exactly what we have anyway.
I've already told him we have to borrow the camera for our first cook as well. It will be our first ever so has to be commemorated! Our camera just stopped working out of the blue a few months ago and we haven't replaced it yet.
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07-26-2006, 07:49 PM
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#4
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
Originally Posted by allie
I'll tell him to take some pics with his brother's camera and email them to me so I can post them. It would help with questions if you guys know exactly what we have anyway.
I've already told him we have to borrow the camera for our first cook as well. It will be our first ever so has to be commemorated! Our camera just stopped working out of the blue a few months ago and we haven't replaced it yet.
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I don't know to much about them, the one I have is electric..........and not worth a ......well not worth it.
The pics will tell
Good luck
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-26-2006, 07:55 PM
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#5
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Puff
Quote:
Originally Posted by allie
I'll tell him to take some pics with his brother's camera and email them to me so I can post them. It would help with questions if you guys know exactly what we have anyway.
I've already told him we have to borrow the camera for our first cook as well. It will be our first ever so has to be commemorated! Our camera just stopped working out of the blue a few months ago and we haven't replaced it yet.
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I don't know to much about them, the one I have is electric..........and not worth a ......well not worth it.
The pics will tell
Good luck 
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If it's heavy, it's probably a small "stick burner"... not a bullet.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-26-2006, 08:04 PM
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#6
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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From what he said, it's an offset smoker similar in looks to this:
http://www.bbqgalore.com/store/item.bbq?invky=4089929
Of course, that's a different brand but that's the way he described it to me. I can't wait till he gets it home and I can take a look at it, clean it, and cook. I want me some Q!! It's been a couple of years since I've had some real Q.
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07-26-2006, 08:11 PM
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#7
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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An off set
I'm excited now 8-[
After the surprise of it arriving home........take pics
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-26-2006, 08:18 PM
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#8
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Saint O'Que


Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
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Re: We're smokin' now!
[quote="allie"]Les had a great find at work today!! For those who don't know, he works on repossessed/foreclosed homes and whatever's in them or on the property has to be disposed of. Well today, he found a Brinkman smoker!! It's one of the oblong ones with the firebox on the side.
WOW what luck , that is a good find . Yal are gonna be making good eats with that before long. Congrats!!!
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
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07-26-2006, 09:18 PM
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#9
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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good deal........ free
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-27-2006, 04:08 AM
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#10
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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WTG Allie!
It's probably a Brinkman Smokin Pit Pro. Don't forget to do all the mods. ...extend the exhaust down to the grate level, add fire bricks, make up a baffle, charcoal basket etc....
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-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
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Weber Grill Decency Agent # KTL9352
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07-27-2006, 05:15 AM
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#11
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: We're smokin' now!
Quote:
Originally Posted by allie
It's one of the oblong ones with the firebox on the side.
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Quote:
Originally Posted by Finney
If it's heavy, it's probably a small "stick burner"... not a bullet.
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#-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o
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07-27-2006, 07:16 AM
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#12
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Allie that sounds great, get smoking...I like the Smoke and Spice book it has some good recipes but the cooking times are way off....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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07-27-2006, 09:31 AM
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#13
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Pope O'Que


Join Date: Apr 2006
Location: Kansas City
Posts: 2,089
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Re: We're smokin' now!
Quote:
Originally Posted by allie
Les had a great find at work today!! For those who don't know, he works on repossessed/foreclosed homes and whatever's in them or on the property has to be disposed of. Well today, he found a Brinkman smoker!! It's one of the oblong ones with the firebox on the side. I haven't seen it yet because it wouldn't fit in the van. He said it's really heavy and took two of them to put it in the trailer. He also said it's been well-used and needs a cleaning badly. I figure that's a small price to pay for a freebie!
Another great find, at least I think so was the cookbook "Smoke and Spice" by Cheryl Alters Jamison and Bill Jamison. I've been reading it tonight and have seen all sorts of recipes to try.
Just wanted to share the good news! If you have any suggestions on properly cleaning it, please share!!
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That's a great book, I own it myself and reference it a lot! Great find!
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07-27-2006, 05:34 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Re: We're smokin' now!
Quote:
Originally Posted by Larry Wolfe
Quote:
Originally Posted by allie
It's one of the oblong ones with the firebox on the side.
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Quote:
Originally Posted by Finney
If it's heavy, it's probably a small "stick burner"... not a bullet.
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#-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o #-o
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Yeah, he likes to shoot from the hip!
__________________
I hope this isn't negative!
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07-27-2006, 05:55 PM
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#15
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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:taunt: :bar: :taunt:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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07-27-2006, 07:45 PM
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#16
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BBQ Central Pro


Join Date: Dec 2005
Location: Indiana
Posts: 963
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Yes, it is a Brinkman Smoke N Pit Pro! His brother brought it over tonight in the rain. No pics because it's been raining today and they didn't get home from work until pretty late anyway. We've had over 2 inches of rain since yesterday afternoon and it's still coming down.
From what I could tell looking at it, it's in really good shape. We need to clean the grates which are all ashy looking. It doesn't look like too big of a job to clean them up. I'm sure he'll be looking into all the mods and such for it. Not sure right now when we'll be doing our first cook but I'm all anxious and ready!
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07-27-2006, 07:46 PM
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#17
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Official BBQ Central Mark


Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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That is a great find!
I hope you and your'e family enjoy it!
__________________
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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