Welcome Tark Smdgfire and Texas Blake! - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Reload this Page Welcome Tark Smdgfire and Texas Blake!
Click Here to Login
Join The BBQ Central Today

Reply
 
Thread Tools Display Modes
 
Old 06-23-2005, 07:57 AM   #1
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Welcome Tark Smdgfire and Texas Blake!
Man this place is growing like weeds! What do you guys cook on?

Glad to have all you here, come on in, the waters fine!
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 06-23-2005, 09:24 AM   #2
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Wow! Now I now two Texas Blakes! What are the odds of that?
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 06-23-2005, 08:38 PM   #3
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Mangia! MANGIA!!!!
__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 06-24-2005, 04:11 AM   #4
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
Welcome to the forum you two.
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 06-26-2005, 04:41 PM   #5
BBQ Central Pro
 
Join Date: Mar 2005
Location: Kentucky
Posts: 999
Welcome Tark. Do you have a smoker, or a grill?
__________________
Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
DaleP is offline   Reply With Quote
Old 06-27-2005, 04:30 AM   #6
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
Quote:
Originally Posted by tark
Quote:
Originally Posted by Gator Pit
Welcome Tark:

I know Italian Sausage. Does that count?

Share with us what and how you like to cook. I would be very interested. Ritch
Yum, sausages are one of my preferred dishes. There's many kind of italian sausage. And I know a very good recipe for a risotto with italian sausage.
MMMMMM! I love risotto! I do Risotto with Italian Sausage, peas, sun dried tomatoes, and jullienned carrots! Also, Risotto ala Milanese. I much prefer the Italian rices to pasta. Are you in the north? Po Valley?
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Reply

« Lump charcoal suggestions? | So exactly what the hek is a Packing Company anyway? »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off






All times are GMT -5. The time now is 08:58 AM.

Contact Us - BBQ Central - Archive - Community Rules - Terms of Service - Privacy - Accessibility - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
×