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06-07-2005, 09:51 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Welcome Suryjoto!
First thing I want to know is what does that name mean? :biggrin:
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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06-08-2005, 04:24 AM
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#2
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Suryjuto
Suryjuto is the first two initials of my kids, my wife and myself -- until the new baby came and screwed the name up 
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Damn kids. 8-[
Welcome to the forum Suryjuto. Jump in and have fun.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-08-2005, 06:33 AM
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#3
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
Originally Posted by Suryjuto
Thanks for havin me guys!
Y'all have been a HUGE help and one day I'll even get to share some of my tips with you guys!
Suryjuto is the first two initials of my kids, my wife and myself -- until the new baby came and screwed the name up 
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For some reason I thought you may be a Chef at a Benny Hanna Japanese Steakhouse with a name like that! Congrats on the two new additions to your family, the Performer and the little one! You've got the best of both worlds! Welcome aboard!
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06-08-2005, 01:58 PM
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#4
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
Originally Posted by FATZ
...Oh, and (shameless self plug) check out the Product Reviews topic about my PigPowder. Folks seem to really like the stuff. I have a BBQ-4-U Registered Members only special going on right now...
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My name is Fatz...and I'm a pimp-a-holic!!
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06-08-2005, 03:06 PM
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#5
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Tru dat yo. Truuuuuuuu dat.
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Weber Smokey Mountain Cooker ?
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06-08-2005, 04:17 PM
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#6
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Cinncy huh? Tell us.......Skyline, Gold Star, or Empress? I'm partial to Skyline myself! Woody
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"I was born to cook for people"
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06-08-2005, 04:32 PM
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#7
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Quote:
Originally Posted by Suryjuto
I'm a born and raised philadelphian (/cheer cheese steaks, tastykakes and scrapple) but recently moved here for work.
If I have to eat that "chili" stuff I prefer Steak-n-Shake chili.
I'd rather make my own concoction of homebrew chili. . .there's just something about adding cinnamon and chocolate to chili that makes me. . .oh, I don't know. . .heave 
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Yeah, you either love the line or you hate it...no middle gorund...I love it...Woddy, Mayfield hts...you on??
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06-08-2005, 05:12 PM
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#8
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BBQ Centralite


Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Tonights Secret Ingredient:
Cincinnati Chile
So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle
Allez Cuisine
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06-08-2005, 06:05 PM
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#9
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
Originally Posted by Kloset BBQR
Tonights Secret Ingredient:
Cincinnati Chile
So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle
Ahtugin!
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That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-08-2005, 06:18 PM
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#10
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BBQ Centralite


Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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[quote=Chris Finney]
Quote:
Originally Posted by "Kloset BBQR":hkjlbm1e
Tonights Secret Ingredient:
Cincinnati Chile
So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle
Ahtugin!
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That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.[/quote:hkjlbm1e]
Thanks Chris,
I can't understand a word those Japanese say in English, let alone, French!
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06-08-2005, 08:50 PM
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#11
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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That almost sounds German.
(no offense)... just a poke.
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06-08-2005, 09:06 PM
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#12
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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That's what I thought when I read it.
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-08-2005, 09:46 PM
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#13
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Pork Butt


Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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[quote=Chris Finney]
Quote:
Originally Posted by "Kloset BBQR":1d1c5af9
Tonights Secret Ingredient:
Cincinnati Chile
So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle
Ahtugin!
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That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.[/quote:1d1c5af9]
If you're gona bust his balls over Allez Cuisine, don't cha
think you should spell chili correctly???
Chile is the country and also used when referring to particular
strains of capsicums.
Chili is the stuff in a bowl!! (no beans pleaze!)
Rob
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06-09-2005, 05:59 AM
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#14
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Damn Yard... Who was busting balls. I was just helping a brother out with the Iron Chef phrase.
If I did spelling checks for everyone here, that's all I would be doing. I'll point stuff out when I think it is funny, but not just to point out errors. We used to have Bill for that... but his head exploded.
Yeah I watched the AB episode where they were talking about 'chile' (with an E) and 'chili' (with an I). But if you use dictionary.com, the arguement gets a whole lot less clear. It lists chile and chilli as variant of chili. And uses both chile and chili as the capsicum.
I was just assuming they were using Chiles from Cincinnati. 8-[
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-09-2005, 10:38 AM
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#15
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Pork Butt


Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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Sorry!
I wasn't trying to come across that blunt.
But upon re-read I guess it was a little snotty.
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06-09-2005, 05:47 PM
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#16
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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No problem bud, just felt a little 'against the ropes'.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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06-09-2005, 06:24 PM
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#17
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BBQ Centralite


Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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I would say that Cincinnati style chileeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeee
is significantly different enough from Texas Chiliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiii
to warrant the "e" instead of the 'i'. I tell you though I can watch that Iron Chef America until the day I die and I'll never be able to understand what the heck the Japanese Chairman Jr. was trying to say. I tried to sound it out phonetically and that's why it sounded kind of German but when you sandwich French between Japanese and English the natural result just might be German! Right Pierre! Oui, Oui, Herr Bobby Fray! :biggrin:
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06-09-2005, 08:14 PM
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#18
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Pork Butt


Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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Quote:
Originally Posted by Suryjuto
Wow FATZ -- pretty durned close.
Susie
Ryan
Justin
Todd
Even got the right spelling on my wife's name.
Scary.
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Your wife's name is Ryan?
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