Welcome Suryjoto!

Captain Morgan · 06-07-2005, 09:51 PM

First thing I want to know is what does that name mean? :biggrin:

Finney · 06-08-2005, 04:24 AM

Quote:

Originally Posted by Suryjuto

Suryjuto is the first two initials of my kids, my wife and myself -- until the new baby came and screwed the name up

Damn kids. 8-[

Welcome to the forum Suryjuto. Jump in and have fun.

Larry Wolfe · 06-08-2005, 06:33 AM

Quote:

Originally Posted by Suryjuto

Thanks for havin me guys!

Y'all have been a HUGE help and one day I'll even get to share some of my tips with you guys!

Suryjuto is the first two initials of my kids, my wife and myself -- until the new baby came and screwed the name up

For some reason I thought you may be a Chef at a Benny Hanna Japanese Steakhouse with a name like that! Congrats on the two new additions to your family, the Performer and the little one! You've got the best of both worlds! Welcome aboard!

Greg Rempe · 06-08-2005, 01:58 PM

Quote:

Originally Posted by FATZ

...Oh, and (shameless self plug) check out the Product Reviews topic about my PigPowder. Folks seem to really like the stuff. I have a BBQ-4-U Registered Members only special going on right now...

My name is Fatz...and I'm a pimp-a-holic!!

ScottyDaQ · 06-08-2005, 03:06 PM

Tru dat yo. Truuuuuuuu dat.

Woodman · 06-08-2005, 04:17 PM

Cinncy huh? Tell us.......Skyline, Gold Star, or Empress? I'm partial to Skyline myself! Woody

Greg Rempe · 06-08-2005, 04:32 PM

Quote:

Originally Posted by Suryjuto

I'm a born and raised philadelphian (/cheer cheese steaks, tastykakes and scrapple) but recently moved here for work.

If I have to eat that "chili" stuff I prefer Steak-n-Shake chili.

I'd rather make my own concoction of homebrew chili. . .there's just something about adding cinnamon and chocolate to chili that makes me. . .oh, I don't know. . .heave

Yeah, you either love the line or you hate it...no middle gorund...I love it...Woddy, Mayfield hts...you on??

Kloset BBQR · 06-08-2005, 05:12 PM

Tonights Secret Ingredient:

Cincinnati Chile

So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle

Allez Cuisine

Finney · 06-08-2005, 06:05 PM

Quote:

Originally Posted by Kloset BBQR

Tonights Secret Ingredient:

Cincinnati Chile

So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle

Ahtugin!

That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.

Kloset BBQR · 06-08-2005, 06:18 PM

[quote=Chris Finney]

Quote:

Originally Posted by "Kloset BBQR":hkjlbm1e

Tonights Secret Ingredient:

Cincinnati Chile

So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle

Ahtugin!

That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.[/quote:hkjlbm1e]

Thanks Chris,

I can't understand a word those Japanese say in English, let alone, French!

ScottyDaQ · 06-08-2005, 08:50 PM

Quote:

Ahtugin!

That almost sounds German.

(no offense)... just a poke.

Finney · 06-08-2005, 09:06 PM

That's what I thought when I read it.

YardBurner · 06-08-2005, 09:46 PM

[quote=Chris Finney]

Quote:

Originally Posted by "Kloset BBQR":1d1c5af9

Tonights Secret Ingredient:

Cincinnati Chile

So now America
With an open heart
and an empty stomach
I say unto you in the
immortal words of my uncle

Ahtugin!

That's "Allez Cuisine" Kloset.
I know... French #-o ... go figure.[/quote:1d1c5af9]

If you're gona bust his balls over Allez Cuisine, don't cha
think you should spell chili correctly???

Chile is the country and also used when referring to particular
strains of capsicums.

Chili is the stuff in a bowl!! (no beans pleaze!)

Rob

Finney · 06-09-2005, 05:59 AM

Damn Yard... Who was busting balls. I was just helping a brother out with the Iron Chef phrase.

If I did spelling checks for everyone here, that's all I would be doing. I'll point stuff out when I think it is funny, but not just to point out errors. We used to have Bill for that... but his head exploded.

Yeah I watched the AB episode where they were talking about 'chile' (with an E) and 'chili' (with an I). But if you use dictionary.com, the arguement gets a whole lot less clear. It lists chile and chilli as variant of chili. And uses both chile and chili as the capsicum.

I was just assuming they were using Chiles from Cincinnati. 8-[

YardBurner · 06-09-2005, 10:38 AM

Sorry!

I wasn't trying to come across that blunt.

But upon re-read I guess it was a little snotty.

Finney · 06-09-2005, 05:47 PM

No problem bud, just felt a little 'against the ropes'.

Kloset BBQR · 06-09-2005, 06:24 PM

I would say that Cincinnati style chileeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee eeeeeeeeee
is significantly different enough from Texas Chiliiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii iiiiiiiii
to warrant the "e" instead of the 'i'. I tell you though I can watch that Iron Chef America until the day I die and I'll never be able to understand what the heck the Japanese Chairman Jr. was trying to say. I tried to sound it out phonetically and that's why it sounded kind of German but when you sandwich French between Japanese and English the natural result just might be German! Right Pierre! Oui, Oui, Herr Bobby Fray! :biggrin:

YardBurner · 06-09-2005, 08:14 PM

Quote:

Originally Posted by Suryjuto

Wow FATZ -- pretty durned close.

Susie
Ryan
Justin
Todd

Even got the right spelling on my wife's name.

Scary.

Your wife's name is Ryan?