LarryWolfe
Chef Extraordinaire
Welcome aboard Luda!
LudiChris said:I take it your cooking direct.Corect? If so what kind of pit? ie with or with out a cover.How much space from the top of the coals to the bottom cooking grate? Where and how large are the dampers on the pit? Why the drip pan if your useing a coverd pit? What kind of fuel for the fire? How big of a pig do you do on avrage? I can take you to great pig skin but need a little more info. 200 to 225 is a little on the low side.Unless you are into drinking brewskis all night I'll help all I can. Just need a little more info.
Woodman said:Lude, Welcome to a great forum! Hope to meet ya someday! Woody
Captain Morgan said:Thank goodness somebody qualified anough finally asked!