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How ya'll are? Come on in, don't worry we won't hurt you. Once you get to know us all, or some of us, you might decide you want to stick around and talk some BBQ.
Glad to have you on board!
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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