Welcome Carl, good to have you on board. How did you find us? Your web site is great already bookmaked your recipe page.
Hope to talk to you soon. Jump in the water's fine.
I'd go easy before jumping right into that blue room though, most require a helmet to enter.
Treasurer, Great Lakes BBQAssociation
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle