 |
05-14-2005, 07:17 AM
|
#1
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Welcome, BrandonC
Ladies & Gentlemen, let's all welcome to the Q-House, Mr. BrandonC from Arizona..... =D> =D> =D> =D> =D> =D> =D> =D> =D> =D> =D>
Good to have you here, looking forward to you joining our little discussion here.
__________________
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
05-14-2005, 08:02 AM
|
#2
|
|
Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
|
Welcome Brandon!
__________________
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
|
|
|
|
|
05-14-2005, 10:03 AM
|
#3
|
|
BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
|
What part of Arizona do you call home? I visit there often. Greatest state in the country as far as I'm concerned! Woody
__________________
"I was born to cook for people"
|
|
|
|
|
05-14-2005, 10:28 AM
|
#4
|
|
Graduate of BBQ Central
Join Date: May 2005
Location: Whitney, TX
Posts: 546
|
¡Hermano bienvenido de barbacoa! ¿Por qué no empieza usted un fuego y permanece un rato? 
Or
Welcome BBQ brother! Why don't you start a fire and stay awhile?
__________________
Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
|
|
|
|
|
05-15-2005, 07:24 AM
|
#5
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
Doesn't it get REALLY hot there? :suns: :suns:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
05-15-2005, 07:12 PM
|
#6
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
It's a dry heat. #-o
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
05-16-2005, 01:21 AM
|
#7
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
109 is 109, I don't care how dry it is.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
05-16-2005, 07:41 PM
|
#8
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Quote:
|
Originally Posted by Bruce B
109 is 109, I don't care how dry it is.
|
I was joking, but...
You feel 109 there, and 109 somewhere it is very humid... you'll care. :faint:
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
05-17-2005, 01:20 AM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
|
I know Chris, I was only kidding...you're not related to Rempe are you?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
|
|
|
|
|
05-17-2005, 04:15 AM
|
#10
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
He's my brother. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
