Aug 23, 2007 #1 J john a Executive Chef Joined Jan 20, 2006 Messages 3,432 Location Daytona Beach, FL I Jaccardized then pounded out a couple of loin pork chops. After flouring they sat in the refrigerator for an hour. I then made up a broccoli, carrots & Italian seasonings dish and peeled some potatoes.
I Jaccardized then pounded out a couple of loin pork chops. After flouring they sat in the refrigerator for an hour. I then made up a broccoli, carrots & Italian seasonings dish and peeled some potatoes.
Aug 23, 2007 #2 LarryWolfe Chef Extraordinaire Joined Jan 4, 2005 Messages 15,035 Location Bealeton Now that looked goooooooood!
Aug 24, 2007 #3 007bond-jb Master Chef Joined Dec 29, 2006 Messages 6,429 That looks swell John. Do they sell alligator meat where you are? If so make a sauce piquant with it