Wed. chicken dinner..

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john pen

Master Chef
Joined
Jan 25, 2005
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5,084
Location
Western NY
Skinned, boned and butterfly'd breasts, stuffed 'em with ham and provalone cheese, dredged them in a flour, bread crumb, pepprica mixture and pan fried. After they were cooked, browned diced onions and mushrooms, then deglased with white wine, added a little cream and poured over the top....Served with leftover garlic potatos and rissotto from the weekend..

 
I love chicken, my wife tells me if we don't stop eating so much of it we're going to grow feathers. THANK YOU for another great chicken recipe.
 

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