Originally Posted by "Pigs On The Wing BBQ":1tfyl8e7
BTW The butcher that cuts it up, no damn hair in any thing. Great artist.
Sounds alot cleaner than your tub!
BTW, let that deer hang for a day or two before butching it! Should be cold enough up there....[/quote:1tfyl8e7]
Come on Larry that tub is clean we know Pigs doesn't use it :P
So Pigs what are you going to make out of the venison?