Venison for supper

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Tannehill Kid

Head Chef
Joined
Nov 4, 2007
Messages
1,812
Location
Winnfield LA
Killed a deer this past weekend let the meat soak in ice cold water for a couple of days to draw the blood out of the meat. Took a piece of the back strap and sliced it about 1/4" thick. Dip the pieces in egg then coated with flour that had been seasoned with S&P and tony's. Them deep fried it until golden brown. Had cream style corn, purple hull peas, rice and gravey to go with it. Ummmm it was some fine eats.

Meat,egg and flour




Meat in skillet just covering the meat with cooking oil



Deer meat, cream style corn, purple hull peas, rice and gravey

 
The way some of you are talking makes me wonder if yall can't see the pics. If you can't PM me and let me know so I can figure out what's going on. Just started using pohtobucket. Went back in and used webshots.

Thanks
Danny
 
Danny, I see the pictures now. That's the best way to cook venison.. Nice work man!!! ;)
 
I'll take a plate of that.
Gun season for deer opens in a few weeks up here. I hope I get lucky this year.
 
Looks great THK,

Photo Bucket has been upgrading the site & it don't work rite yet
 
Anything deep fried is good in my book. Just wish I was a youngin and I could eat what ever I want. Oh well. That is a good lookin plate O food right there.
 
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