gsmith
Cook
I have not had very good luck vacuum sealing then reheating in water.
reading some posts on this site I have learned that I want to simmer the water not boil it the whole time which makes sense.
How do you reheat in the bags? frozen or thawed?
any tips will be appreciated
reading some posts on this site I have learned that I want to simmer the water not boil it the whole time which makes sense.
How do you reheat in the bags? frozen or thawed?
any tips will be appreciated