Update from the weekends cook

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
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15,035
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Bealeton
Well we just finished the fundraiser for work from the 70+lbs (raw weight) of pork I cooked this weekend. I also made 4 gallons of beans and 4 gallons of slaw. We sold 160 platters in less than an hour and could have probably sold 160+ more had I made more. I was shocked at the turn out, way more than I thought would be there. The flattering part about it was people I don't know were in line saying "I've heard how good your BBQ is". It ended up costing a total of $275 and some change and we ended up grossing $1,280.00. The people I did this with said next time I need to make more, I replied next time my time is not free!
 
Awesome Job Larry!!!! You really are one of the best cooks here...one of them... :D
 
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