Originally Posted by bigwheel
That is a mighty long marinate time for chicken breastes. Whut you got em soaking in and why for so long? If you don't mind a person being nosey of course
Here you go BW. Trying this marinade on whole B/S chicken breasts.
8 bay leaves (crumbled up)
4 tsp oregano
8 small cloves of fresh garlic, minced
1/2 C lemon juice
1/2 C salad oil or fruity olive oil (preferred)
3/4 C vinegar (any variety)
1 tsp pepper
3 tsp salt (or to taste)
Mix all ingredients together in a non-metallic dish. Add meat, cover,
and marinate in the refrigerator for at least 24 hours; stir occasionally.
Olive oil will solidify when refrigerated, so remove the spiedies once or twice per day to allow the oil to 'melt', then stir.
Spiedies can be left marinating for 2 to 5 days; some claim that they
can be left for a week or more! (Longer marinating may help make
beef & veal more tender.) Add more marinade if required.