Turkey Western Frittata

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LarryWolfe

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
15,035
Location
Bealeton
I like cooking with leftovers as much as I do from scratch. We have alot of turkey leftover, so I whipped up a 'Turkey Western Frittata' for breakfast yesterday morning.

Started out dicing up one large baking potato, seasoned with Seasoned Salt and pan fried until golden brown.
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Then added in diced thigh meat, onions, peppers and garlic and sauteed until the vegetables began to sweat.
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Turned off the heat and added 6 whipped eggs.
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Topped with Mexi Blend cheese.
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Popped under the broiler on Low for about 15 minutes until the eggs set and the cheese was golden.
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Breakfast is served!
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