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02-14-2005, 08:10 AM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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both work fine for me
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-14-2005, 08:19 AM
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#2
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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OK Mr Marketing Genious, I see through this thinly veiled attempt to get people to go to your websites!!
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__________________
"I was born to cook for people"
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02-14-2005, 08:34 AM
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#3
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Guest
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This is bordering on SPAM!! 
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02-14-2005, 09:58 AM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Quote:
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Originally Posted by Woodman
OK Mr Marketing Genious, I see through this thinly veiled attempt to get people to go to your websites!!
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You are correct WoodObvious. Very thinly veiled. 
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Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-14-2005, 10:13 AM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Actually when I click on the links it takes me to the State of Louisiana Health Department site and says that FATZ BBQ and anything associated with it is closed indefinitely due to an unsanitary business establishment/owner. :smt078 It also stated something about Swine Fecal matter in the Pig Powder, aka the "secret ingredient".
Could this be true? Ours Truly?? Putting pig shit in his rubs?? OMG
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02-14-2005, 11:15 AM
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#6
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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FATZ we know you wouldn't jive a brotha! 
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02-14-2005, 11:19 AM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Fatz is right, I couldn't get onto his site at all yesterday, so I PM'd him and advised him of that. Figured it was probably on my end...and it was. Got home late last night and it worked fine. So leave the boy alone, damn post padders.
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Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-14-2005, 11:23 AM
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#8
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Guest
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Quote:
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Originally Posted by FATZ
And NONE of you should be posting here at all if you ARE NOT HAVING trouble seeing the sites. Right?
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It's in the "G D" forum, RIGHT??? 
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02-14-2005, 11:45 AM
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#9
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Guest
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Re: Trouble getting to this?
Quote:
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Originally Posted by FATZ
Quote:
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Originally Posted by FATZ
Please just reply if you ARE HAVING PROBLEMS.
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It sure is, Bill. |
Oh, well, excuse me!!!
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02-14-2005, 12:01 PM
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#10
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Re: Trouble getting to this?
Quote:
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Originally Posted by FATZ
Quote:
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Originally Posted by FATZ
Please just reply if you ARE HAVING PROBLEMS.
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It sure is, Bill. |
Don't argue wit da administrator FATZY! You can't just make up your rules here! 
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02-14-2005, 12:18 PM
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#11
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Fatz...do it the same way next time and don't let these commoners bother you! Also, you can PM some people with the links in lieu of the promotion attacks!
ROCK ON FATZO!!
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02-14-2005, 12:24 PM
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#12
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by FATZ
This post can now be deleted if necessary. The information has been obtained for the purposes it was needed.
And I'm not making up any rules here. The original post stated to post only if you were having trouble. This would help me by not having to sort through the "Mine's OK, blah, blah, .." posts to see if anyone else is truly having trouble.
But, before the post goes, how might one go about a similar situation in the future to insure the best for everyone? I was asking my friends and I thought that's what friends were for.
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Fatz my man, I was funnin' ya buddy about the rules and such! :happyd:
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02-14-2005, 02:53 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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You didn't Buddy! 
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