Quote:
Originally Posted by The Joker
Keep scrolling down to the Redneck Pool Heater. :lmao:
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That's how I do mine. :dunno:
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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