ahhhhhhhhhhhhh... I used to do that. Fun stuff. til the homebrew supply store in town went out of business.
wanna try something really good.... get yourself 4 gallon of unpasturized apple cider (if you can find the unpasturized) heat up 1 gallon in your pot and melt in 2 lbs of brown sugar. after all that is incorporated...add other 3 gallons... use champaigne yeast to ferment...
after fermentation...with the added sugar you should get about 12-15% or more alcohol content...
goood hard cider!
try it.... and then send me a bottle
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10