Those red onions look familiar.

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
I just assumed all those pictures were taken in the Rempe backyard. So you are saying they are all Larry's? .... Except that Klose, it has to be in the Rempe backyard :D Greg I think you have enough info to put together the NOOBs guide to BBQ. This video, the round-table podcasts, this may be your path to more fame and fortune.
 
Most of the pallets I've ever seen are pretty skanky-looking pine that I wouldn't want to cook over!

pellets, on the other hand...that's another story!
 
Newhart, I was just the voice for that production...I told Jack a number of times that "Pallets" was not correct...alas no corrections were made. Oh well...

Buzz, not all of the pics are Larry's but some definetely are...and that is my Klose ;) As far as info for noobs...that's what the whole site is for...plus all of the great people that make it what it is...well, except for Bigwheel. :LOL: :LOL: :LOL:
 
so if barbecuing is between 200 and 250, and grilling is between
400 and 1100, what do you call cooking between 250 and
400?

Groking?
Barbegrilling?

:LOL: :LOL:
 
Captain Morgan said:
so if barbecuing is between 200 and 250, and grilling is between
400 and 1100, what do you call cooking between 250 and
400?

Groking?
Barbegrilling?

:LOL: :LOL:

was wondering the same thing.
 
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