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02-28-2006, 12:19 PM
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#1
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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This boy is HARD HEADED!!
Bill the Grill Guy has lost his mind. I've tried to talk sense to this boy but he ain't listening. I told him he could buy a WSM and a One Touch Gold and still not spend as much as he would on 1 BGE. Plus the WSM and 1 TG can be moved very easily, vs. a BGE. Don't get me wrong I know the BGE is a good unit and very efficient, but I think a WSM and a Kettle would be a better more portable bargin. Just trying to help a friend out here. What do ya'll think?
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02-28-2006, 12:42 PM
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#2
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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I'm with you Larry, but he's a fireman, whatcha gonna do?
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__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-28-2006, 12:46 PM
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#3
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
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02-28-2006, 12:51 PM
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#4
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Bill The Grill Guy
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I luvs ya Bill, trying to look out for you! Either choice you make will be a good one, you'll just spend more money on one than the other. Both are good cookers!
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02-28-2006, 01:21 PM
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#5
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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He just wants to be in the elite group ... called "eggers". Then he's gunna ditch us all. Eggers are better than everyone else. We all know that.
:bow: :bow: :bow:
:-k
 op:
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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02-28-2006, 01:45 PM
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#6
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BBQ Central Pro
Join Date: Oct 2005
Location: Lindenhurst, NY
Posts: 994
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it's my understanding that the BGE will come out with a unit that has a better hinges on the top...possibly an additional hinge to assit in lifting top... so it doesnt feel like you are lifting weights while using it .... wait, if you can, for the new hinged top, in what ever form it comes with..... lotta money for something you cant move around too well... here in NY the bigger model, all souped up, out the door, is $1,300 
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Aim for Sucess, not perfection
Good Country, This America
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02-28-2006, 02:26 PM
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#7
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by ScottyDaQ
Eggers are better than everyone else. We all know that.
:bow: :bow: :bow:
:-k
op: |
No, THEY all know that.
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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02-28-2006, 03:02 PM
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#8
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BBQ Central Pro
Join Date: Dec 2005
Location: Indiana
Posts: 963
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All I'm going to say is I want to get in on the Weber gig! Everyone I've talked to insists I get a WSM.....how do I get the cutback from pushing their products?
[-o<
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02-28-2006, 03:23 PM
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#9
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Hey Bill, screw everybody....do what you want to do! Fool.
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I hope this isn't negative!
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02-28-2006, 03:31 PM
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#10
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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op:
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-28-2006, 03:39 PM
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#11
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
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Minion likes Primo(s)... Of course he was getting paid to cook on them.
Eggs are good, but they have their faults.
With a WSM and a kettle you can cook low and slow and high heat at the same time.
Also you can load each of them in the back of your pickup by yourself.
You're not going to do that with an egg.
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
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02-28-2006, 03:46 PM
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#12
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Web Celeb
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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I'd get a Stump's! :biggrin:
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02-28-2006, 05:29 PM
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#13
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Greg Rempe
I'd get a Stump's! :biggrin:
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Rempe's quite the salesman, always working to cut a deal! =D>
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