Jun 15, 2008 #1 ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Who knew SBR's made jerky? I didn't. And it were GOOOOD !
Jun 15, 2008 #3 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Couldn't save us any? :roll:
Jun 15, 2008 #4 surfinsapo Master Chef Joined Jun 6, 2007 Messages 5,044 That's some of the stuff I put into the "suicide sauce" I made... It's killer BBQ sauce..
Jun 15, 2008 #5 OP OP ScottyDaQ Master of All Joined Mar 12, 2005 Messages 7,490 Location In ur house, eatin ur foodz. Puff said: Couldn't save us any? :roll: Click to expand... MINE! Git yer own!
Jun 15, 2008 #6 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. ScottyDaQ said: Puff said: Couldn't save us any? :roll: Click to expand... MINE! Git yer own! Click to expand...
ScottyDaQ said: Puff said: Couldn't save us any? :roll: Click to expand... MINE! Git yer own! Click to expand...
Jun 15, 2008 #7 Pigs On The Wing BBQ Master Chef Joined Apr 29, 2005 Messages 6,922 Location Akron New York Must have been good as you chowed the whole bag!
Jun 16, 2008 #8 D Damar12 Senior Cook Joined Dec 31, 2006 Messages 210 Location Alabama Had to have eaten 2 or 3 bags at 3.5 oz. per bag.
Jun 16, 2008 #9 Diva Q Executive Chef Joined Nov 10, 2006 Messages 3,379 Location Barrie, Ontario mmmmmm I am going to have to get some I like SBR