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10-21-2005, 06:03 PM
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#1
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Master of All


Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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I was able to get it after I read the history crap... and yeah ... beer didn't help........Well, at least not in this case.
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
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10-24-2005, 09:11 PM
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#2
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Sorry folks, I'm a genius! Still didn't get it
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I hope this isn't negative!
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10-24-2005, 11:03 PM
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#3
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Pork Butt


Join Date: Apr 2005
Location: Damascus, Maryland
Posts: 129
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Good one!
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10-26-2005, 10:39 AM
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#4
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
Originally Posted by Bob-BQN
I got it right on the first try....only cause I didn't type in a number (just wanted to see what would happen #-o ).
Figured it our on the third attempt.
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Me too, I googled it and there was the solution right in front of me. Not that tough.  [-X
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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10-27-2005, 08:27 AM
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#5
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Graduate of BBQ Central


Join Date: May 2005
Location: Whitney, TX
Posts: 546
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I think all of you are crazy liars! There isn't a solution to this. I even searched the internet for an answer and there isn't one. Everyone says the same thing, that they are sworn to secrecy. Bull!! There is no answer.
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Fairway's & Green's Pard'!
Mike (Miguel Carlos)
"The more I'm around some people, the more I like my dog."--Sonny Burgess
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10-27-2005, 11:23 AM
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#6
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Web Celeb


Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
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Welcome Doc!! =D>
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10-28-2005, 10:27 PM
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#7
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Saint O'Que


Join Date: Jan 2005
Location: Clemmons, NC
Posts: 1,294
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Don't try to overthink it. Every numerical algorithm you think of is wrong.
And that's as big a clue as I'm going to give anyone. :-k
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"If we took the bones out, it wouldn't be crunchy, would it?"
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