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Old 06-26-2007, 08:05 AM   #1
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The Hot Dog Thread!

I love em all! My 3 questions for you...

what's your favorite brand?

what's your favorite method of cooking them?

What do you put on your dogs?
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Old 06-26-2007, 08:11 AM   #2
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  • McKenzie's - Northern natural casing dog.
    Steamed on a New England style bun (slit on top)
    1,2, or 3.[list:1qftnxgp]
    1. Butter
    2. Creole mustard
    3. Chili, onion & cheese
[/list:u:1qftnxgp]
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Old 06-26-2007, 08:11 AM   #3
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Favorite Brand: Hebrew National
Favorite cooking method: Smoke em
What I put on em: Spicey Mustard and a little slaw


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Old 06-26-2007, 08:20 AM   #4
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btw..

1. no favorite brand, love to try news ones, I do prefer
all beef though.

2. grilled, warmed in skillet (sometimes in an onion bath
like brats.)
and yes, smoking em is great.

3. mustard chili cheese and slaw. (but it's all good to me...love
some kraut dogs to)
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Old 06-26-2007, 08:22 AM   #5
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1. Shalens
2. Grilled or Smoked
3. Loaded....with ketchup :P and mustard onions relish and pickles...any Webers mustard product.
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Old 06-26-2007, 08:36 AM   #6
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Hoffman's German brand with natural casings.

Grilled.

Bun, coleslaw and Kick Your Butt BBQ sauce.
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Old 06-26-2007, 08:41 AM   #7
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1
2 Grilled
3 Any thing goes (no damn ketchup!)
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Old 06-26-2007, 09:06 AM   #8
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i like most name brand dogs beef would my pic . not ones with chesse in them or things like that just meat .

i like them grilled and smoked but my favorite way is out of the seafood boil with all that spice and flavor now thats a Hot Dog .



a good homemade chili none of that store crap . onions a must and depending on my mood pickle relish with mustard .
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Old 06-26-2007, 10:08 AM   #9
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Lets see, favorite brand
http://www.johnsonville.com/home/produc ... moked.html
or
http://www.johnsonville.com/home/produc ... ranks.html

Favorite toppingS
Mustard, chilli, dill relish, raw onions

My favorite cookin style DEEP FRIED or grilled.
There is a bunch of ways to cook dogs too,
Steamed, grilled, deep fried, boiled, baked, griddled, smoked, on a hot dog roller/cooker, wraped in foil & placed on you PU trucks hot engine
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Old 06-26-2007, 10:40 AM   #10
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I like all beef - Kosher ones always seem to be the best.

I like them grilled or smoked.

I like caramelized onions and honey mustard however my favorite toppings are mayo and ketchup.
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Old 06-26-2007, 11:50 AM   #11
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Hebrew National
Grilled
Chili and Shredded Cheese or Ketchup
NO MUSTARD [smilie=thumbdown2.gif]
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Old 06-26-2007, 12:41 PM   #12
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never had one, but I remember Charlene Darling singing on
the Andy Griffith show..

"Let me be your salty dog,
or I won't be your dog at all,
Honeeeeey let me be your salty dog."
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Old 06-26-2007, 12:43 PM   #13
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Breakfast at 5:00am yesterday was a Boar's Head all beef dog with natural casing topped with spicy mustard and dill relish. I also like Nathan's and Hebrew National. Other toppings include onions, sauerkraut, and chili.

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Old 06-26-2007, 12:44 PM   #14
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1) mucke's

2) cast iron skillet

3) mustard, raw onion, coney chili sauce, celery salt on a toasted new england style bun

Rob

i thought a salty dog was some kind of cocktail......
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Old 06-26-2007, 12:53 PM   #15
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Quote:
Originally Posted by Rob D.
1) mucke's

2) cast iron skillet

3) mustard, raw onion, coney chili sauce, celery salt on a toasted new england style bun

Rob

i thought a salty dog was some kind of cocktail......

SALTY DOG

Ingredients:
- 2 oz Vodka
- 5 oz Grapefruit Juice
- 2 tsp Salt
- Lime Wedge
- Glassware: Cocktail Glass

Shake all the ingredients in a shaker with ice. Strain into a cocktail glass.
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Old 06-26-2007, 01:17 PM   #16
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Favorite brand: Hebrew National
Cooking: grilled
Toppings: (1) mustard and sauerkraut; (2) mustard and cole slaw; (3) mustard, onions, and chili*



*Must be real chili, and not one of those "chili hot dog sauces" whose ingredients read like this: Water, Soy Grits, Tomato Paste, Spices, Natural Flavor, Corn Syrup, Salt, Distilled Vinegar, Caramel Color, Hydrolyzed Vegetable Protein (Salt, Caramel Color, Partially Hydrogenated Soybean Oil), Onion Powder, Xanthan Gum, Garlic Powder, Soy Lecithin
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Old 06-26-2007, 02:55 PM   #17
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[quote=007bond-jb]
Quote:
Originally Posted by "Rob D.":1ghuagrb
1) mucke's

2) cast iron skillet

3) mustard, raw onion, coney chili sauce, celery salt on a toasted new england style bun

Rob

i thought a salty dog was some kind of cocktail......

SALTY DOG

Ingredients:
- 2 oz Vodka
- 5 oz Grapefruit Juice
- 2 tsp Salt
- Lime Wedge
- Glassware: Cocktail Glass

Shake all the ingredients in a shaker with ice. Strain into a cocktail glass.[/quote:1ghuagrb]

Substitute prune juice and it's a pile driver
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Old 06-26-2007, 03:19 PM   #18
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Kowalski natural casing (Made in Detroit)

Use to be just mustard, onion & chilli. Now I have dicovered the wonderful world of topping with slaw
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Old 06-26-2007, 03:20 PM   #19
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Oscar Myer all beef hot dogs

Grilled

grilled onions and mustard

or

In Michagan there is a place that does these dogs on the flat grittel and serves them with "coney sauce" and mustard. We stop there as soon as we hit Jackson. The place is called strangly enough,

Virginia Coney Island
649 East Michigan Avenue
Jackson, MI 49201
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Old 06-26-2007, 07:20 PM   #20
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Found these the other day. Would you guys say it was a hotdog?
Made in Flint, Mi. about 50 ish miles North of me.
"Dinner franks" ????

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