Well that is whut some admire about Vienner Sausages is a person knows what to expect on the ingredient list which is plain old unborn calves. Now to make Potted Meat it just the same old bovine fetuses run through a mushing moochine. Emulsifying type deal. Im nearly sure thats how it works. Now they could throw some chicken lips in there nowadays. Who knows?
bigwheel
bigwheel