Thanks for advice
Thanks to all that kept me from overcooking the Prime Rib for my catering job on Friday. I cooked 2 whole prime ribs (boneless) on the smoker... (sorry.. no pics.. didnt have time.. not to mention.. I forgot the camera).... I cooked them at 300 for about 3.5 hours til they hit 130 degrees, foiled and dropped in the cooler... when I sliced them at the end of the buffet line (carving station style) they were a wonderful medium. I didnt want medium rare for the crowd... some dont like it that red... anyhow... these people raved over that stuff... it was great.. I rubbed with cajun and montreal steak seasoning... inserted garlic in slits I made... that was the best prime rib I ever had and was told the same thing by many at the dinner.
Thanks again for not letting me over cook it.
Barbeque. Sit back, relax, and let the smoke work it's magic!
You can't drink all day, unless you start in the morning.
Lang 84 Deluxe
Primo Oval XL
Weber Smokey Mountain
Weber 22" One Touch Gold
Brinkman Smoke - n - pit Pro
Cheap Table Top Grill
Weber Silver Gasser - she left me on 9/11/10