Test tube meat? - BBQ Central

Go Back   BBQ Central > Corporate Administration > General (Non-BBQ) Discussion
Reload this Page Test tube meat?
Click Here to Login
Join The BBQ Central Today

Reply
 
Thread Tools Display Modes
 
Old 07-08-2005, 08:44 AM   #1
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
Not exactly the most appetizing thing I've ever heard proposed.
__________________

__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 07-08-2005, 08:53 AM   #2
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
I just loved the term, "cultured meat" doesn't that sound yummy? I wonder how long you'd have to foil that to get it tender?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Reply

« Commercial bbq? | Hey Bryan S »
Thread Tools
Display Modes
Linear Mode Linear Mode

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off






All times are GMT -5. The time now is 12:10 AM.

Contact Us - BBQ Central - Archive - Community Rules - Terms of Service - Privacy - Top

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
×