surfinsapo
Master Chef
- Joined
- Jun 6, 2007
- Messages
- 5,044
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Ingredients:
- Pomano Fillets[/*:m:1230bazc]
- Butter melted[/*:m:1230bazc]
- Lemon halves[/*:m:1230bazc]
- Blackening Seasoning - Swamp Venom from http://www.dizzypigbbq.com
Cooking Insructions
[/*:m:1230bazc] - Cook outdoors due the amount of smoke created from the butter.[/*:m:1230bazc]
- Use a gas burner to get a cast iron frying pan as hot as you can get it.[/*:m:1230bazc]
- Take the fillets and coat with melted butter.[/*:m:1230bazc]
- Sprinkle some Blackening seasoning on the fillets. ( Use whatever you like- must have hot pepper in it)[/*:m:1230bazc]
- Lay the fillets in the pan and take a few spoonfulls of butter and drip on the pan to create a small fire.[/*:m:1230bazc]
- Take a lemon half and squeeze onto the fish to create more flames.[/*:m:1230bazc]
- Flip over and do the same to the other side.[/*:m:1230bazc]
- Cooks in less than 3 minutes per side. [/*:m:1230bazc]
