SurfinSapo's Morroccain Tagine - Ethnic Cooking

[surfinsapo]

I bought a unique cooking vessel from Morocco about 3 months ago to make food for my friend Youseff from Morocco. I decided to make a Tagine meal for my wife and myself last night. It consisted of lamb,carrots,garbanzo beans,onions, Greek olives, pine nuts, seven spices, Moroccan preserved lemons... I served it over a bed of 'Cous Cous" ... It was very delicious!!!

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[bigwheel]

Hey that looks vey kewlish. I bet a person could also use it for a funnel in case they run outta gas on the freeway. That fit right along with your Okiehoma Credit Card (syphoning hose). You S. Texas boys is just too smart.

bigwheel

 

[big dude]

That looks like very good eats. Glad you're back

 

[bulldog957]

smoker

i used something looked like that back in the 70s :weedman: :toimonster:

 

[007bond-jb]

Looks real good SS I love ethnic foods

 

[Tony M]

Looks great! It's nice to have something different once in a while.

I should cook more lamb.

Thanks for posting... nice video quality, by the way

 

[john a]

Very interesting SS, great pictures as well.

 

[Toby Keil]

Looks good SS and I gotta say you have more cooking devices then a hen has chicks.

 

[Diva Q]

Really cool. I was craving some Moroccan flavors. I may have to find one of those.