Same stuff. It can be raw, boiled, broiled, baked, grilled, fried, steamed, rolled in papers or smoked in a pipe. Kibbee, kibbii, quipe, kibeh, kofte, etc., is basically just a meatball with (or sometimes without) grain. It's the "national" dish of about a zillion eastern-Med and mid-east countries. Did I say meatball? It can be spread out in a pan, too. We discussed this on another thread, but you were napping.
Raw lamb with raw egg. Yeah baby.
What were we talking about?
Klose Steak Grill with Swing Set
Backwoods Fatboy with DigiQ II