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Old 01-19-2007, 09:59 AM   #1
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Superbowl menu..

Its not to far off...Im doing ABT's and a brisket..slicing the brisket thin and serving in a beef broth with Kimmelweck rolls...Looking for something new and differant to wow the guests...dosen't neccessarily have to be Q', but something really awesome and differant!!

What are you guys cooking ?
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Old 01-19-2007, 10:15 AM   #2
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Depends on if I'm going to work that night or not........I'm leaning towards ribs....John those Cheese Smores would make a good app...and you can do them in the oven....
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Old 01-19-2007, 10:18 AM   #3
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Quote:
Originally Posted by wittdog
Depends on if I'm going to work that night or not........I'm leaning towards ribs....John those Cheese Smores would make a good app...and you can do them in the oven....
Mmmmm...I forgot about those..It'd be worth firing up the grill for those...
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Old 01-19-2007, 10:20 AM   #4
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you could do them on the grill....we have done them in the oven....not as good as the grilled ones but still very tastey....
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Old 01-19-2007, 11:01 AM   #5
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Quote:
Originally Posted by brian j
i gotta %&@# work that night.
I took the night off...I dont really care about the game, Im more about the food and party !!!
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Old 01-19-2007, 11:04 AM   #6
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Cheese 'smores?
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Old 01-19-2007, 11:12 AM   #7
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If I recall correctly, Witt took some french type baggette bread, sliced it and toasted it on the grill, then we took mozarella cheese and cooked it over the grill as if you were toasting marshmellows. put that on the bread along with some sun dried tomatoes that had been canned in olive oil and topped with a fresh leaf or two of basil...Yaaa man !!!
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Old 01-19-2007, 11:15 AM   #8
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Quote:
Originally Posted by john pen
If I recall correctly, Witt took some french type baggette bread, sliced it and toasted it on the grill, then we took mozarella cheese and cooked it over the grill as if you were toasting marshmellows. put that on the bread along with some sun dried tomatoes that had been canned in olive oil and topped with a fresh leaf or two of basil...Yaaa man !!!
So you made bruschetta.
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Old 01-19-2007, 11:19 AM   #9
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ya, sort of I guess, but with grilled moz..I think it may have been fresh moz..not like the pizza stuff...
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Old 01-19-2007, 11:51 AM   #10
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Quote:
Originally Posted by john pen
If I recall correctly, Witt took some french type baggette bread, sliced it and toasted it on the grill, then we took mozarella cheese and cooked it over the grill as if you were toasting marshmellows. put that on the bread along with some sun dried tomatoes that had been canned in olive oil and topped with a fresh leaf or two of basil...Yaaa man !!!
Sounds good. Maybe a little fresh garlic
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Old 01-19-2007, 12:06 PM   #11
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Pork tenderloins rubbed with DP raging river,gonna smoke them with some plum wood and then glaze em with a rasberry chipotle bbq sauce.
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Old 01-19-2007, 02:04 PM   #12
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Q'ed:
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Deep Fried:
Wings
Onion rings
Veggies
Mac n Cheese squares

Sides:
Slaw
Cornbread sticks
Hab Pepper jelly
Roasted BBQ nuts
BEER

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Old 01-19-2007, 02:07 PM   #13
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There is a pic in this link of the smores thing...I couldn' just copy the link cuz the thread is locked http://www.bbq-4-u.com/viewtopic.php?t= ... c&start=45
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Old 01-19-2007, 02:12 PM   #14
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Dave the smores do indeed look very good!
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Old 01-27-2007, 11:21 AM   #15
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Thought Id kick this back up...Im at a total loss as to what to cook. I really want to do something new and unique. I need a new wow factor fix...Brisket, abt's, pp, wings..its all been done....sigh....
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Old 01-28-2007, 09:51 AM   #16
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Re: Superbowl menu..

Quote:
Originally Posted by john pen
Its not to far off...Im doing ABT's and a brisket..slicing the brisket thin and serving in a beef broth with Kimmelweck rolls...Looking for something new and differant to wow the guests...dosen't neccessarily have to be Q', but something really awesome and differant!!

What are you guys cooking ?

Burgers and brats are my usual fair !! Niki does the snacks. As far as drinks its BYOB.
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