 |
01-19-2007, 09:59 AM
|
#1
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
Superbowl menu..
Its not to far off...Im doing ABT's and a brisket..slicing the brisket thin and serving in a beef broth with Kimmelweck rolls...Looking for something new and differant to wow the guests...dosen't neccessarily have to be Q', but something really awesome and differant!!
What are you guys cooking ?
__________________
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
01-19-2007, 10:15 AM
|
#2
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
Depends on if I'm going to work that night or not........I'm leaning towards ribs....John those Cheese Smores would make a good app...and you can do them in the oven....
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
01-19-2007, 10:18 AM
|
#3
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
Quote:
|
Originally Posted by wittdog
Depends on if I'm going to work that night or not........I'm leaning towards ribs....John those Cheese Smores would make a good app...and you can do them in the oven....
|
Mmmmm...I forgot about those..It'd be worth firing up the grill for those...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
01-19-2007, 10:20 AM
|
#4
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
you could do them on the grill....we have done them in the oven....not as good as the grilled ones but still very tastey....
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
01-19-2007, 11:01 AM
|
#5
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
Quote:
|
Originally Posted by brian j
i gotta %&@# work that night.  |
I took the night off...I dont really care about the game, Im more about the food and party !!!
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
01-19-2007, 11:04 AM
|
#6
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Cheese 'smores?
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
01-19-2007, 11:12 AM
|
#7
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
If I recall correctly, Witt took some french type baggette bread, sliced it and toasted it on the grill, then we took mozarella cheese and cooked it over the grill as if you were toasting marshmellows. put that on the bread along with some sun dried tomatoes that had been canned in olive oil and topped with a fresh leaf or two of basil...Yaaa man !!!
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
01-19-2007, 11:15 AM
|
#8
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
|
Quote:
|
Originally Posted by john pen
If I recall correctly, Witt took some french type baggette bread, sliced it and toasted it on the grill, then we took mozarella cheese and cooked it over the grill as if you were toasting marshmellows. put that on the bread along with some sun dried tomatoes that had been canned in olive oil and topped with a fresh leaf or two of basil...Yaaa man !!!
|
So you made bruschetta. 
__________________
Chris
"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."
in seach of Umami
|
|
|
|
|
01-19-2007, 11:19 AM
|
#9
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
ya, sort of I guess, but with grilled moz..I think it may have been fresh moz..not like the pizza stuff...
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
01-19-2007, 11:51 AM
|
#10
|
|
Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
|
Quote:
|
Originally Posted by john pen
If I recall correctly, Witt took some french type baggette bread, sliced it and toasted it on the grill, then we took mozarella cheese and cooked it over the grill as if you were toasting marshmellows. put that on the bread along with some sun dried tomatoes that had been canned in olive oil and topped with a fresh leaf or two of basil...Yaaa man !!!
|
Sounds good. Maybe a little fresh garlic 
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
|
|
|
|
|
01-19-2007, 12:06 PM
|
#11
|
|
Pork Butt
Join Date: Sep 2006
Location: Brantford,Ont.Canada
Posts: 175
|
Pork tenderloins rubbed with DP raging river,gonna smoke them with some plum wood and then glaze em with a rasberry chipotle bbq sauce.
Aaron
|
|
|
|
|
01-19-2007, 02:04 PM
|
#12
|
|
Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
|
Q'ed:
Spares
Beans
ABT's
Deep Fried:
Wings
Onion rings
Veggies
Mac n Cheese squares
Sides:
Slaw
Cornbread sticks
Hab Pepper jelly
Roasted BBQ nuts
BEER
I'm not really into Football, but it gives me a reason to cook and party.
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?
Weber Grill Decency Agent # KTL9352
|
|
|
|
|
01-19-2007, 02:07 PM
|
#13
|
|
Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
|
There is a pic in this link of the smores thing...I couldn' just copy the link cuz the thread is locked  http://www.bbq-4-u.com/viewtopic.php?t= ... c&start=45
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
|
|
|
|
|
01-19-2007, 02:12 PM
|
#14
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
|
Dave the smores do indeed look very good!
|
|
|
|
|
01-27-2007, 11:21 AM
|
#15
|
|
Official BBQ Central Mark
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
|
Thought Id kick this back up...Im at a total loss as to what to cook. I really want to do something new and unique. I need a new wow factor fix...Brisket, abt's, pp, wings..its all been done....sigh....
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
|
|
|
|
|
01-28-2007, 09:51 AM
|
#16
|
|
Saint O'Que
Join Date: Jul 2005
Location: Denmark South Carolina
Posts: 1,097
|
Re: Superbowl menu..
Quote:
|
Originally Posted by john pen
Its not to far off...Im doing ABT's and a brisket..slicing the brisket thin and serving in a beef broth with Kimmelweck rolls...Looking for something new and differant to wow the guests...dosen't neccessarily have to be Q', but something really awesome and differant!!
What are you guys cooking ?
|
Burgers and brats are my usual fair !! Niki does the snacks. As far as drinks its BYOB.
__________________
__________________
Walter Brooker, Jr.
Pit Master Team Squeel Appeal
Graduate South Carolina Pit Masters School
South Carolina BBQ Association Master Judge
2- 22 1/2 '' WSMs
1 single barrel 55 gallon drum smoker
|
|
|
|
|
| Thread Tools |
|
|
| Display Modes |
 Linear Mode
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
|
» Recent Threads |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
