Cliff H.
Master Chef
My dear mother brought me a couple of stones last week when she came to visit. 8)
A nice pizza stone that will fit on my wsm.
And a full size baking dish for doing bacon or John's pretzels of whatever.
I am ready to cook some pizza and some cookies now.
What kind of stones are ya'll cooking on.
Pros ?
Cons ?
Don't bothers ?
A nice pizza stone that will fit on my wsm.
And a full size baking dish for doing bacon or John's pretzels of whatever.
I am ready to cook some pizza and some cookies now.
What kind of stones are ya'll cooking on.
Pros ?
Cons ?
Don't bothers ?