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03-31-2006, 02:36 PM
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#1
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Spring is here, mateys! What you cooking?
Arrggh, the Good Captain is finally recovered from a cold that plagued him for two weeks. Temps today around 74, tomorrow around 76!
Had a big rib cook planned for family, but they had to postpone till next
week.
Don't know what meats will get flamed this weekend...invited to a friends place tomorrow for chicken enchiladas, so I may just grill something Sunday.
However, tomorrow, I'm making peach ice cream...can't wait for dat!
Ahoy mateys, what ye cooking?
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-31-2006, 02:54 PM
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#2
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Master of All
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
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Glad to hear you're felling better Cap'n :biggrin: =D>
Tonight .... Chicken breasts on the grill (dunno how yet), and the boy is gunna do cheddar brats on his Smokey Joe.
The rest of the weekend....campfire stuff. I have a burn permit til Sunday night to burn off natural yard waste. I got a good chuck done today, but the wind picked up and I had to douse it. Spose to rain tomorrow ... but I'll still "make it work". Then nice again on Sunday.
Ahhhhhh  Hotdogs, Doughboys, Smores, campfire songs.... LOL :biggrin: =D>
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Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
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Weber Grill Decency Agent # KTL9352
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03-31-2006, 03:01 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Is the burn ban still in effect down in Texas? Must be killing those boys.
First, I love cheddar brats, even those Oscar Mayer cheese franks, but no one else seems to want them :-X .
I grew up in a camping family, and to me, there's nothing better than
a wienie roasted on a stick and s'mores. Man, memories are flooding
back now!
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-31-2006, 03:20 PM
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#4
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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arrrgh, a b and b night! What a glorious day the morrow shall be!
Brisket and butt! Ahoy! Come and sit on me big wooden deck.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-31-2006, 03:46 PM
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#5
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
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Quote:
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Originally Posted by Captain Morgan
arrrgh, a b and b night! What a glorious day the morrow shall be!
Brisket and butt! Ahoy! Come and sit on me big wooden deck.
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Not unless you buy me a drink first...........................oh, you said wooden deck, sorry. 
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
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03-31-2006, 04:25 PM
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#6
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Arghh! No really, I mean arrrgghh.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-31-2006, 04:43 PM
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#7
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Umm nothing this weekend...but who wants to help Helen?
Following weekend I have a group of about 30 people to feed. How many butts to make? Help, please [-o<
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30 Helens agree...to disagree.
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03-31-2006, 04:46 PM
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#8
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Chicks, Dudes, or a combo? I would figure 1 lb raw (bone in)per person. 4-8 lbers should be adequate. Will there be Beatles music? #-o
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"I was born to cook for people"
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03-31-2006, 05:17 PM
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#9
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Quote:
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Originally Posted by Woodman
Chicks, Dudes, or a combo? I would figure 1 lb raw (bone in)per person. 4-8 lbers should be adequate. Will there be Beatles music? #-o
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Combo... and DEF no Beatles. Nevah! I've got a UB40 concert tonight though....does that help?
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30 Helens agree...to disagree.
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03-31-2006, 05:23 PM
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#10
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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hey, no one's mentioned UB40 in a long time...Red Red Wine, Many Rivers to Cross,...bought as cool as an 80's band could get!
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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03-31-2006, 05:53 PM
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#11
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Ray GAY! Blechhhh!
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"I was born to cook for people"
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03-31-2006, 06:12 PM
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#12
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Graduate of BBQ Central
Join Date: Sep 2005
Location: pa
Posts: 680
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Not going to fire up the pit this weekend. Might do something on the grill on sunday.
__________________
"Excuse me, do you know if these gloves are good for killing a man?"-- Dale Gribble
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03-31-2006, 08:15 PM
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#13
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Quote:
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Originally Posted by Burnt Food Dude
Just grillin' Saturday. Some bone in pork chops, sweet Italian sausage, some chicken thighs and baked potatos.
The chicken thighs are being cooked as a turn in try for comp practice. You know you gotta get the taste right. Some of them fancy herbs and spices. Shhhsh! don't tell anyone [-X [-X [-X my secret ingrediant will be lime zest and lime juice. Its a Zen  mm: thing. |
Lemme know if you have a recipe that uses hydrated lime...powder form. I see it in the Mexican stores and wonder about the uses... or if it really is what it is...ya know???
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30 Helens agree...to disagree.
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03-31-2006, 08:39 PM
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#14
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Nothing here. We have our Engine comp. dinner tomorrow night! Probably will be too hung over to try and cook on Sunday!
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I hope this isn't negative!
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04-01-2006, 05:56 AM
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#15
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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We use hydrated lime all the time at work. We add it to the cement to make it a workable mortar. Last thought I would ever have would be to put it in my food.
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I hope this isn't negative!
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04-01-2006, 06:04 AM
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#16
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BBQ Centralite
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Pendery's carries it too.
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"I was born to cook for people"
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04-01-2006, 07:20 AM
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#17
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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I got an order for a turkey, so I'll be doing one either tonight or in the morning. I love seeing people that eat turkey on days other than Holidays! I'm gonna also try some fatties and maybe do some chicken wings too sometime this weekend!
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04-01-2006, 12:27 PM
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#18
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Saint O'Que
Join Date: Jun 2005
Location: SoCal
Posts: 1,245
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Quote:
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Originally Posted by Jersey BBQ
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LMAO..dammit. Yeah, that's it. Sheesh. Sorry about that one.
__________________
30 Helens agree...to disagree.
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04-01-2006, 12:53 PM
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#19
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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Peeling peaches ain't much fun.
Going to get the ice...mixture is prepared.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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04-01-2006, 02:31 PM
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#20
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Official BBQ Central Mark
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
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Quote:
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Originally Posted by Captain Morgan
Peeling peaches ain't much fun.
Going to get the ice...mixture is prepared.
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Cappy, blanch the the peaches in boiling water for about 30 seconds, then put them in ice water. The skins will come off with your fingers.
BTW, send me a bowl of that there icy cream!
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