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Old 04-07-2006, 01:52 PM   #61
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Quote:
Originally Posted by Shawn White
I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.

I wrote about and posted some pics of my first Montreal Smoked meat in this thread.

This time I'm going to do flavored dry cure instead.

Cappy if you like pastrami you'd probably like Montreal Smoked meat.
Who said they didn't like fennel?
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Old 04-07-2006, 02:03 PM   #62
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Shawn White
I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.

I wrote about and posted some pics of my first Montreal Smoked meat in this thread.

This time I'm going to do flavored dry cure instead.

Cappy if you like pastrami you'd probably like Montreal Smoked meat.
Who said they didn't like fennel?
:lcry: :lmao: :lcry: :lmao:
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Old 04-07-2006, 02:13 PM   #63
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Shawn White
I'm not much of a fennel lover either but a bit with all the other flavors in this application seeme to work.

I wrote about and posted some pics of my first Montreal Smoked meat in this thread.

This time I'm going to do flavored dry cure instead.

Cappy if you like pastrami you'd probably like Montreal Smoked meat.
Who said they didn't like fennel?
:hide:
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Old 04-07-2006, 02:19 PM   #64
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Blame it on smileys:
Quote:
Did I hear somebody say, "fennel"? 8-[
I took to mean "I hate fennel"

geeze, dont log on for a while ... miss a lot
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Old 04-07-2006, 02:19 PM   #65
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Once I witnessed a fight between anise and fennel, and anise kicked fennel's ass.
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Old 04-07-2006, 04:15 PM   #66
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fennel, isn't that what you use when you pour gas from the can into the tank? How do you use that for cooking?
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